Bee Hoon Soup

Warm your soul with this comforting and aromatic Bee Hoon Soup, a delightful bowl of Southeast Asian-inspired flavors. Featuring tender rice vermicelli, juicy slices of chicken, and a medley of fresh vegetables like baby bok choy, carrots, and mushrooms, this soup is brought to life with the rich umami of soy sauce and fish sauce. Infused with the warming notes of garlic and ginger, the chicken broth becomes a deeply satisfying base that pairs perfectly with the silky noodles. Finished with fresh cilantro and scallions for a vibrant touch, this quick and easy noodle soup recipe is ready in under an hour and perfect for chilly evenings or a hearty lunch. Whether you're craving a healthy, one-pot meal or exploring Asian cuisine, Bee Hoon Soup is guaranteed to become a favorite in your kitchen!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli (bee hoon)
• 200 grams Chicken breast, thinly sliced
• 2 cloves Garlic, minced
• 20 grams Ginger, thinly sliced
• 1 liter Chicken broth
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 1 medium Carrot, julienned
• 2 cups Baby bok choy, halved
• 100 grams Button mushrooms, sliced
• 2 stalks Scallions, chopped
• 2 tablespoons Cilantro, chopped
• 2 tablespoons Coconut oil
• 0 to taste Salt
• 0 to taste White pepper

Directions

Step 1

In a large pot, heat coconut oil over medium heat.

Step 2

Add garlic and ginger, sauté until fragrant, about 2 minutes.

Step 3

Add chicken slices to the pot and cook until they are no longer pink, approximately 5 minutes.

Step 4

Pour in the chicken broth and bring it to a boil.

Step 5

Once boiling, reduce the heat and let it simmer for 10 minutes to deepen the flavors.

Step 6

Add soy sauce and fish sauce into the broth, stirring well.

Step 7

Add carrots, mushrooms, and baby bok choy to the simmering soup. Cook for 5 minutes, or until the vegetables are tender.

Step 8

While the broth is simmering, bring water to a boil in another pot and cook the rice vermicelli according to the package instructions. Drain and set aside.

Step 9

Taste the broth and season with salt and white pepper as needed.

Step 10

To assemble, divide the cooked rice vermicelli between bowls.

Step 11

Ladle hot soup with chicken and vegetables over the noodles.

Step 12

Garnish with chopped scallions and cilantro.

Step 13

Serve immediately, enjoying the aromatic and comforting flavors of your homemade Bee Hoon Soup.

Nutrition Facts

Serving size	2116.6 grams (2116.6g)

Amount per serving	% Daily Value*
Calories	1543

Total Fat 38.10g	49%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 0.50g
Cholesterol 170mg	57%
Sodium 7596mg	330%
Total Carbohydrate 193.10g	70%
Dietary Fiber 13.50g	48%
Total Sugars 14.10g
Protein 104.80g	210%

Vitamin D 36IU	180%
Calcium 639mg	49%
Iron 12mg	69%
Potassium 3324mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 27.3%

Carbs: 50.3%