Becky Sue Sweet Bread

Indulge in the warm, comforting flavors of Becky Sue Sweet Bread, a delightful homemade loaf perfect for breakfast, dessert, or a cozy snack. This recipe combines pantry staples like all-purpose flour and granulated sugar with aromatic ground cinnamon and a touch of honey for natural sweetness. The moist and tender crumb is achieved with melted butter and whole milk, while a hint of vanilla adds depth to every bite. With just 15 minutes of prep time, this easy-to-make bread bakes to golden perfection in under an hour. Top it off with a dusting of powdered sugar for a charming, bakery-style finish. Whether paired with your morning coffee or served as an after-dinner treat, Becky Sue Sweet Bread is a crowd-pleaser that’s sure to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whole milk
• 2 tablespoons Honey
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until the dry ingredients are evenly mixed.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, eggs, vanilla extract, milk, and honey until fully combined.

Step 4

Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to ensure a tender bread texture.

Step 5

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 6

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

If desired, dust the top of the bread with powdered sugar for a sweet finishing touch. Slice and serve!

Nutrition Facts

Serving size	1096 grams (1096.0g)

Amount per serving	% Daily Value*
Calories	3429

Total Fat 116.90g	150%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 0.30g
Cholesterol 660mg	220%
Sodium 2105mg	92%
Total Carbohydrate 542.20g	197%
Dietary Fiber 11.20g	40%
Total Sugars 262.90g
Protein 59.00g	118%

Vitamin D 189IU	947%
Calcium 459mg	35%
Iron 19mg	105%
Potassium 957mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 6.8%

Carbs: 62.7%