Beaumont Inn Cookies

Indulge your sweet tooth with the timeless charm of Beaumont Inn Cookies! These crowd-pleasing treats combine the rich depth of semi-sweet chocolate chips and the delightful crunch of optional chopped pecans, all enveloped in a perfectly soft and chewy cookie base. With a golden-brown edge and irresistibly gooey center, these cookies are quick to prepare, taking just 15 minutes of prep time and 12 minutes to bake. Whether enjoyed fresh out of the oven or tucked away as a comforting snack, this recipe blends classic ingredients like butter, brown sugar, and vanilla to create a truly memorable dessert experience. Perfect for cookie lovers and home bakers alike, Beaumont Inn Cookies are the ultimate fusion of simplicity and decadence, making them an essential addition to your baking repertoire.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 count Large eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips
• 1 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs and vanilla extract to the bowl, then mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

Step 6

Fold in the chocolate chips and chopped pecans (if using) until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature, and store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	765 grams (765.0g)

Amount per serving	% Daily Value*
Calories	3519

Total Fat 189.60g	243%
Saturated Fat 113.10g	565%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 1281mg	56%
Total Carbohydrate 456.70g	166%
Dietary Fiber 30.80g	110%
Total Sugars 183.00g
Protein 54.50g	109%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 22mg	123%
Potassium 364mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 5.8%

Carbs: 48.7%