Beat the Blues Brownies

Indulge in pure comfort with "Beat the Blues Brownies," the ultimate fudgy chocolate treat designed to lift your spirits. These rich, decadent brownies are made with premium dark chocolate, cocoa powder, and a touch of instant espresso powder for an irresistibly intense chocolate flavor. A balance of granulated and brown sugar ensures a perfectly chewy texture, while dark chocolate chips and a sprinkle of flaky sea salt add depth and sophistication. Ready in just 40 minutes, these brownies are easy to prepare yet taste like a labor of love. Perfect for curing midweek blues or sharing at gatherings, this recipe yields 12 squares of chocolatey bliss that will have everyone reaching for seconds. Whether you're seeking a pick-me-up or simply crave a classic dessert, these brownies are guaranteed to brighten your day!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 120 grams unsalted butter
• 150 grams dark chocolate (70% cocoa)
• 200 grams granulated sugar
• 80 grams brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 95 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 0.5 teaspoons salt
• 100 grams dark chocolate chips
• 1 pinch flaky sea salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a heatproof bowl set over a simmering pot of water (double boiler), melt the butter and dark chocolate together. Stir occasionally until smooth, then remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate-butter mixture until well combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.

Step 5

Sift together the all-purpose flour, cocoa powder, espresso powder, and salt in a medium bowl. Fold this dry mixture into the wet ingredients using a spatula, just until no streaks of flour remain. Be careful not to overmix.

Step 6

Gently fold in the dark chocolate chips to add extra bursts of chocolatey goodness.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle a pinch of flaky sea salt evenly over the surface.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	841.4 grams (841.4g)

Amount per serving	% Daily Value*
Calories	3616

Total Fat 215.20g	276%
Saturated Fat 120.50g	603%
Polyunsaturated Fat NaNg
Cholesterol 824mg	275%
Sodium 1463mg	64%
Total Carbohydrate 421.30g	153%
Dietary Fiber 33.80g	121%
Total Sugars 355.80g
Protein 44.10g	88%

Vitamin D 123IU	615%
Calcium 390mg	30%
Iron 33mg	181%
Potassium 2419mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 4.6%

Carbs: 44.4%