Indulge in the ultimate fusion of smoky, savory, and cheesy goodness with this BBQ Steak Pizza recipe. Featuring a crispy, golden crust topped with tender slices of seared ribeye steak, tangy barbecue sauce, gooey mozzarella cheese, and vibrant red onion and bell pepper, this pizza is a bold twist on classic comfort food. Each bite is elevated with a finishing touch of fresh cilantro, offering a perfect burst of herbaceous flavor. Ready in just 40 minutes, this crowd-pleasing dinner is easy to prepare with pre-made pizza dough and simple ingredients, making it a great option for weeknights or entertaining. Whether you're a steak lover or a pizza enthusiast, this BBQ Steak Pizza promises to be a delicious hit!
Preheat your oven to 475°F (245°C) or the highest temperature your oven allows.
Let the pre-made pizza dough come to room temperature while preparing the other ingredients.
Season the ribeye steak with salt and black pepper. Drizzle olive oil in a skillet over medium-high heat and sear the steak for 2-3 minutes on each side or until cooked to your liking.
Remove the steak from the skillet and let it rest for 5 minutes. Then slice it thinly against the grain and set aside.
Roll out the pizza dough on a floured surface into a 12-inch round. Transfer it onto a pizza stone or baking sheet.
Spread the barbecue sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle half of the mozzarella cheese over the BBQ sauce.
Arrange the sliced steak over the cheese, followed by thinly sliced red onion and red bell pepper.
Top with the remaining mozzarella cheese.
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven and let the pizza cool for a couple of minutes before slicing.
Garnish with fresh chopped cilantro and serve your BBQ Steak Pizza warm.
Serving size | 1186.2 grams (1186.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2691 |
Total Fat 109.40g | 140% |
Saturated Fat 45.10g | 226% |
Polyunsaturated Fat 5.00g | |
Cholesterol 367mg | 122% |
Sodium 6680mg | 290% |
Total Carbohydrate 274.90g | 100% |
Dietary Fiber 12.00g | 43% |
Total Sugars 57.70g | |
Protein 161.60g | 323% |
Vitamin D 44IU | 220% |
Calcium 1567mg | 121% |
Iron 18mg | 98% |
Potassium 2070mg | 44% |
Source of Calories