BBQ Steak

Juicy, tender, and bursting with smoky flavor, this BBQ Steak recipe is the ultimate grill-master's dream. Featuring succulent ribeye steaks marinated in a boldly seasoned blend of soy sauce, Worcestershire sauce, olive oil, garlic, and a touch of brown sugar, this dish strikes a perfect balance of savory and sweet. Paprika, chili powder, and onion powder add a subtle kick, while a brief stint on a sizzling hot grill ensures a perfect charred crust and melt-in-your-mouth interior. With just 10 minutes of cooking time and an hour to marinate (or overnight for extra flavor), this steak recipe is as simple as it is satisfying. Serve these expertly grilled steaks with your favorite sides—think grilled veggies or a crisp salad—for a crowd-pleasing feast that’s perfect for backyard barbecues or weeknight indulgence. Grill this masterpiece to perfection, and you’ll have a BBQ favorite that keeps everyone coming back for more!

Nutriscore Rating: 50/100

Prep Time:60 mins

Cook Time:10 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces Ribeye steaks
• 4 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 2 tablespoons Worcestershire sauce
• 3 cloves Garlic cloves, minced
• 2 tablespoons Brown sugar
• 1 tablespoon Paprika
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 teaspoon Onion powder
• 0.5 teaspoon Chili powder

Directions

Step 1

In a medium mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, paprika, ground black pepper, salt, onion powder, and chili powder. Stir until the brown sugar has dissolved and all ingredients are well mixed.

Step 2

Place the ribeye steaks in a large resealable plastic bag or a shallow dish, and pour the marinade over the steaks. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight to enhance the flavor.

Step 3

Remove the steaks from the fridge about 20 minutes before grilling to allow them to come to room temperature. This ensures even cooking.

Step 4

Preheat your grill to high heat, approximately 450°F to 500°F (232°C to 260°C).

Step 5

Once the grill is hot, lightly oil the grill grates to prevent sticking. You can do this by dipping a paper towel in oil and using tongs to rub it over the grates.

Step 6

Place the steaks on the grill. Cook for about 4-5 minutes on one side until a good char forms, then flip and cook for another 4-5 minutes for medium-rare doneness. Adjust the cooking time for desired doneness: less time for rare, more for medium or well-done.

Step 7

Remove the steaks from the grill and transfer them to a cutting board. Tent them loosely with foil and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Slice and serve the steaks hot, paired with your favorite sides such as grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	982 grams (982.0g)

Amount per serving	% Daily Value*
Calories	3004

Total Fat 245.10g	314%
Saturated Fat 86.50g	433%
Polyunsaturated Fat 5.40g
Cholesterol 640mg	213%
Sodium 4982mg	217%
Total Carbohydrate 37.50g	14%
Dietary Fiber 4.50g	16%
Total Sugars 21.60g
Protein 178.40g	357%

Vitamin D 56IU	280%
Calcium 202mg	16%
Iron 26mg	145%
Potassium 3239mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 23.2%

Carbs: 4.9%