BBQ Shrimp

Dive into the bold, buttery flavors of classic BBQ Shrimp, a quick and irresistibly savory dish perfect for seafood lovers. Juicy, tender shrimp are seared in a rich sauce made from melted butter, Worcestershire sauce, zesty lemon juice, and aromatic garlic, then spiced with a tantalizing blend of paprika, cayenne, and black pepper for a flavorful kick. Topped with fresh green onions and parsley, this dish is as vibrant as it is delicious. Ready in just 25 minutes, it’s ideal for weeknight dinners yet elegant enough for entertaining. Serve these succulent shrimp with crusty bread to soak up the sauce or alongside a crisp salad for a light and satisfying meal. Whether you're looking for a quick recipe or a show-stopping appetizer, BBQ Shrimp promises to impress.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 tablespoons unsalted butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 3 cloves minced garlic
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 2 stalks green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 4 lemon wedges

Directions

Step 1

Begin by rinsing the shrimp under cold water and patting them dry with paper towels.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 3

Add the butter to the skillet, allowing it to melt completely. Once melted, add the Worcestershire sauce and lemon juice, stirring to combine.

Step 4

Stir in the paprika, cayenne pepper, black pepper, and salt, blending the spices into the sauce.

Step 5

Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2 minutes on each side, or until they turn pink and opaque.

Step 6

As the shrimp cook, occasionally spoon the butter sauce over them to enhance their flavor.

Step 7

Once the shrimp are cooked, remove the skillet from the heat. Toss in the chopped green onions and parsley, mixing gently to distribute evenly.

Step 8

Serve the BBQ shrimp hot with lemon wedges on the side for additional zest. Enjoy immediately.

Nutrition Facts

Serving size	727.6 grams (727.6g)

Amount per serving	% Daily Value*
Calories	1468

Total Fat 112.10g	144%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 1.30g
Cholesterol 1105mg	368%
Sodium 2308mg	100%
Total Carbohydrate 18.90g	7%
Dietary Fiber 3.10g	11%
Total Sugars 5.80g
Protein 111.10g	222%

Vitamin D 0IU	0%
Calcium 435mg	33%
Iron 5mg	28%
Potassium 1801mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 29.1%

Carbs: 4.9%