Bbq Ribs with Sauce

Juicy, tender, and packed with smoky-sweet flavor, these BBQ Ribs with Sauce are the ultimate crowd-pleaser for any barbecue or family dinner. This recipe starts with a savory dry rub made from pantry staples like paprika, brown sugar, garlic powder, and onion powder, ensuring the pork ribs are infused with bold, aromatic spices. Slow-baked to perfection for fall-off-the-bone tenderness, the ribs are then slathered in a homemade BBQ sauce featuring ketchup, apple cider vinegar, honey, and a hint of smoky paprika for a rich, tangy glaze. Finally, the ribs are finished on the grill or under the broiler to caramelize the sauce into a sticky, mouthwatering coating. Perfect for summer cookouts or cozy indoor gatherings, these ribs pair beautifully with classic sides like coleslaw, cornbread, or baked beans. Whether you're a BBQ enthusiast or a beginner, this recipe is guaranteed to deliver unforgettable flavor.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 3 pounds Pork ribs
• 2 tablespoons Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Ketchup
• 0.25 cup Apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 1 tablespoon Dijon mustard
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Chili powder

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the pork ribs for tender results.

Step 3

In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry rub.

Step 4

Rub the olive oil evenly over the ribs, then generously coat the ribs with the dry rub on all sides.

Step 5

Wrap the ribs tightly in aluminum foil and place them on a baking sheet.

Step 6

Bake in the preheated oven for 2.5 hours, or until the ribs are tender and the meat pulls away slightly from the bone.

Step 7

While the ribs are baking, prepare the BBQ sauce: In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, Worcestershire sauce, honey, Dijon mustard, smoked paprika, and chili powder.

Step 8

Stir the sauce frequently and simmer for 10-15 minutes until it thickens slightly. Remove from heat and set aside.

Step 9

Once the ribs are cooked, remove them from the oven and discard the foil.

Step 10

Preheat your grill or broiler to medium-high heat.

Step 11

Brush the ribs generously with the prepared BBQ sauce on all sides.

Step 12

Grill or broil the ribs for 5-10 minutes, flipping once, until the sauce caramelizes and becomes sticky.

Step 13

Remove the ribs from the grill or broiler and let them rest for 5 minutes before slicing.

Step 14

Serve warm with additional BBQ sauce on the side, if desired.

Nutrition Facts

Serving size	1790 grams (1790.0g)

Amount per serving	% Daily Value*
Calories	4545

Total Fat 320.40g	411%
Saturated Fat 118.70g	594%
Polyunsaturated Fat 0.00g
Cholesterol 1279mg	426%
Sodium 4933mg	214%
Total Carbohydrate 136.20g	50%
Dietary Fiber 7.20g	26%
Total Sugars 99.10g
Protein 282.00g	564%

Vitamin D 0IU	0%
Calcium 429mg	33%
Iron 21mg	115%
Potassium 3799mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 24.8%

Carbs: 12.0%