Elevate your condiment game with this irresistibly creamy BBQ Ranch Dressing, a bold blend of tangy, smoky, and herby flavors that’s perfect for salads, dips, and more. This quick and easy recipe comes together in just 10 minutes, combining classic ranch staples like buttermilk, mayonnaise, and sour cream with a smoky twist from BBQ sauce and smoked paprika. Fresh chives and a medley of seasonings add a burst of vibrant flavor, making every bite unforgettable. Simply whisk, chill, and enjoy this versatile dressing that’s a hit for everything from crisp vegetable platters to hearty wraps. Whether you’re entertaining guests or jazzing up a weeknight meal, this BBQ Ranch Dressing is sure to become a household favorite.
In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, and BBQ sauce. Whisk until smooth and well combined.
Finely chop the fresh chives and add them to the buttermilk mixture.
Add the garlic powder, onion powder, dried dill, smoked paprika, black pepper, and salt to the bowl.
Stir all the ingredients together until thoroughly mixed and smooth.
Taste the dressing and adjust the seasoning if needed, adding more salt or black pepper to meet your preference.
Transfer the dressing to a jar or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the BBQ ranch dressing as a salad dressing, dip for veggies, or spread for fresh wraps.
Serving size | 371.4 grams (371.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1151 |
Total Fat 102.10g | 131% |
Saturated Fat 17.90g | 89% |
Polyunsaturated Fat 0.20g | |
Cholesterol 160mg | 53% |
Sodium 1219mg | 53% |
Total Carbohydrate 55.00g | 20% |
Dietary Fiber 3.10g | 11% |
Total Sugars 24.50g | |
Protein 8.80g | 18% |
Vitamin D 63IU | 317% |
Calcium 281mg | 22% |
Iron 2mg | 8% |
Potassium 390mg | 8% |
Source of Calories