BBQ Pulled Pork

Prepare to indulge in the ultimate comfort food with this tender and flavorful BBQ Pulled Pork recipe, perfect for feeding a crowd or savoring leftovers. Made with a juicy, slow-cooked boneless pork shoulder rubbed in a bold homemade spice mix of paprika, garlic powder, and brown sugar, this classic dish delivers a perfect balance of smoky, sweet, and tangy flavors. The pork is slow-cooked to perfection in a rich sauce made from BBQ sauce, apple cider vinegar, and chicken broth, creating melt-in-your-mouth goodness with every bite. Whether piled high on soft sandwich buns, stuffed into tacos, or served as a hearty main dish, this recipe is a guaranteed crowd-pleaser. With just 20 minutes of prep time and the convenience of a slow cooker, this easy BBQ Pulled Pork is a delicious, stress-free addition to any weeknight dinner or backyard gathering.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 8

Ingredients

• 4 pounds boneless pork shoulder (Boston butt)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• 0.5 teaspoon cayenne pepper
• 0.5 cup brown sugar
• 2 tablespoons yellow mustard
• 2 cups BBQ sauce
• 1 cup apple cider vinegar
• 1 cup chicken broth
• 1 large onion, chopped
• 4 garlic cloves, minced

Directions

Step 1

In a small bowl, combine onion powder, garlic powder, paprika, black pepper, kosher salt, cayenne pepper, and brown sugar.

Step 2

Rub the spice mixture all over the pork shoulder, pressing gently to adhere the seasoning to the meat.

Step 3

Place the seasoned pork shoulder into a slow cooker and add chopped onion and minced garlic.

Step 4

In a separate bowl, whisk together yellow mustard, BBQ sauce, apple cider vinegar, and chicken broth until well combined.

Step 5

Pour the BBQ sauce mixture over the pork, ensuring it's evenly covered.

Step 6

Cover the slow cooker with its lid and cook on LOW for 8 hours or until the pork is very tender and can be easily shredded with a fork.

Step 7

Once cooked, remove the pork shoulder from the slow cooker and place it on a large cutting board.

Step 8

Use two forks to shred the pork, discarding any excess fat.

Step 9

Return the shredded pork to the slow cooker, mixing it well with the sauce and juices remaining in the pot.

Step 10

Serve the BBQ pulled pork hot on sandwich buns, in tacos, or as a standalone dish.

Nutrition Facts

Serving size	3066.8 grams (3066.8g)

Amount per serving	% Daily Value*
Calories	5640

Total Fat 365.60g	469%
Saturated Fat 127.30g	637%
Polyunsaturated Fat 0.00g
Cholesterol 1361mg	454%
Sodium 4846mg	211%
Total Carbohydrate 244.40g	89%
Dietary Fiber 23.10g	83%
Total Sugars 196.00g
Protein 333.50g	667%

Vitamin D 0IU	0%
Calcium 712mg	55%
Iron 31mg	171%
Potassium 7078mg	151%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 23.8%

Carbs: 17.5%