BBQ Potatoes

Transform your cookout game with these smoky, buttery, and irresistibly seasoned BBQ Potatoes! This crowd-pleasing side dish combines tender potato cubes tossed in a bold blend of paprika, garlic, onion powder, and smoked paprika, then cooked to perfection in a foil packet on the grill—or in the oven for ultimate versatility. Each bite is enhanced with a touch of melted butter and finished with fresh parsley for a pop of color and brightness. Ready in just over an hour, these potatoes are the perfect balance of simplicity and indulgence, making them a must-have for barbecues, picnics, or any weeknight dinner. Perfectly seasoned, easy to make, and packed with flavor, BBQ Potatoes are guaranteed to become a family favorite!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 whole Medium-sized potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Butter

Directions

Step 1

Preheat your grill to medium-high heat, around 400°F (200°C). If you are using an oven, preheat to the same temperature.

Step 2

Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.

Step 3

Cube the potatoes into 1-inch pieces to ensure even cooking.

Step 4

In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.

Step 5

Add the cubed potatoes to the bowl and toss them until all pieces are evenly coated with the seasoning mixture.

Step 6

Lay out a large piece of aluminum foil and transfer the seasoned potatoes to the center of the foil.

Step 7

Dot the potatoes with small pieces of butter for added flavor and richness.

Step 8

Fold the foil into a packet by bringing two opposite sides together and rolling them down on top of the potatoes. Fold the remaining edges tightly to seal the packet.

Step 9

Place the foil packet on the grill or in the oven and cook for about 45 minutes, or until the potatoes are tender when pierced with a fork. Shake or flip the packet gently halfway through cooking to ensure even heat distribution.

Step 10

Once cooked, carefully open the foil packet to release steam. Scatter the chopped fresh parsley over the hot potatoes before serving.

Step 11

Serve immediately as a delightful side or enjoy as a hearty snack.

Nutrition Facts

Serving size	1005.9 grams (1005.9g)

Amount per serving	% Daily Value*
Calories	1464

Total Fat 66.90g	86%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 4.70g
Cholesterol 66mg	22%
Sodium 2614mg	114%
Total Carbohydrate 201.00g	73%
Dietary Fiber 24.00g	86%
Total Sugars 9.80g
Protein 24.70g	49%

Vitamin D 5IU	23%
Calcium 183mg	14%
Iron 9mg	48%
Potassium 5014mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 6.6%

Carbs: 53.4%