Bbq Pork Enchiladas

Satisfy your cravings with these indulgent BBQ Pork Enchiladas—a perfect fusion of smoky barbecue flavors and classic Mexican comfort food. This recipe features tender, seasoned shredded pork coated in tangy BBQ sauce, rolled inside soft flour tortillas alongside a rich blend of cheddar and Monterey Jack cheeses. A homemade, spiced tomato sauce ties it all together, giving these enchiladas an irresistible depth of flavor. Topped with melted cheese and optionally garnished with fresh cilantro and green onions, these enchiladas are baked until bubbly and golden. Simple to prepare in under an hour, this dish is ideal for weeknight dinners or casual gatherings. Packed with bold flavors and a touch of Southern flair, BBQ Pork Enchiladas are sure to be a hit on your table!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 3 cups Cooked shredded pork
• 1.5 cups BBQ sauce
• 8 large Flour tortillas
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 tablespoon Olive oil
• 1 whole Small onion, diced
• 2 whole Garlic cloves, minced
• 1 cup Tomato sauce
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 stalks Green onions, sliced (optional garnish)
• 2 tablespoons Fresh cilantro, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and sauté for another 1 minute.

Step 3

Stir in the tomato sauce, chili powder, cumin, salt, and black pepper. Let the mixture simmer for 5 minutes, then remove from heat.

Step 4

In a large bowl, combine the shredded pork and 1 cup of BBQ sauce. Stir until the pork is fully coated.

Step 5

Spread about 1/2 cup of the prepared tomato sauce mixture evenly over the bottom of the greased baking dish.

Step 6

Lay a tortilla on a flat surface. Add about 1/3 cup of the BBQ pork mixture down the center of the tortilla, followed by a sprinkle of cheddar and Monterey Jack cheese. Roll up the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and pork mixture.

Step 7

Pour the remaining tomato sauce mixture evenly over the rolled tortillas in the dish, followed by the remaining BBQ sauce. Sprinkle the rest of the cheddar and Monterey Jack cheese on top.

Step 8

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with sliced green onions and chopped cilantro, if desired.

Step 10

Serve warm and enjoy your BBQ Pork Enchiladas!

Nutrition Facts

Serving size	1679.1 grams (1679.1g)

Amount per serving	% Daily Value*
Calories	3195

Total Fat 176.00g	226%
Saturated Fat 84.60g	423%
Polyunsaturated Fat NaNg
Cholesterol 878mg	293%
Sodium 4532mg	197%
Total Carbohydrate 128.60g	47%
Dietary Fiber 16.60g	59%
Total Sugars 96.90g
Protein 266.60g	533%

Vitamin D 0IU	0%
Calcium 2011mg	155%
Iron 14mg	76%
Potassium 4018mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 33.7%

Carbs: 16.3%