BBQ Meatballs

Get ready to tantalize your taste buds with these crowd-pleasing BBQ Meatballs, a savory and smoky favorite perfect for any occasion! Made with a flavorful blend of ground beef and pork, these tender meatballs are infused with garlic, onion, and a touch of seasoning, then browned to perfection for a satisfying, golden crust. The magic really happens when they’re baked in a rich barbecue sauce enhanced with Worcestershire sauce and brown sugar for a sweet and tangy glaze that clings to every bite. Ready in just over an hour, this recipe is ideal as a party appetizer or served as a hearty main dish over fluffy rice or creamy mashed potatoes. Whether you’re planning a cozy family dinner or your next backyard gathering, these BBQ Meatballs are guaranteed to be a hit with their unbeatable combination of bold flavors and comforting textures!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 g ground beef
• 250 g ground pork
• 1 cup breadcrumbs
• 0.25 cup milk
• 1 large egg
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1.5 cups barbecue sauce
• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Step 3

Shape the meat mixture into 1-inch balls using your hands or a small ice cream scoop for even sizing, and place them on a baking sheet lined with parchment paper.

Step 4

Heat the olive oil in a large frying pan over medium heat.

Step 5

Brown the meatballs in batches, turning to ensure all sides are browned, about 5 minutes per batch. Transfer the browned meatballs to a baking dish.

Step 6

In another bowl, mix together the barbecue sauce, Worcestershire sauce, and brown sugar.

Step 7

Pour the barbecue sauce mixture over the meatballs in the baking dish, ensuring they are evenly coated.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and continue to bake for an additional 15 minutes, or until the meatballs are fully cooked and the sauce is slightly thickened.

Step 10

Serve the barbecue meatballs hot. They are perfect as an appetizer, or serve them over rice or mashed potatoes for a satisfying main dish.

Nutrition Facts

Serving size	1605.4 grams (1605.4g)

Amount per serving	% Daily Value*
Calories	3505

Total Fat 186.10g	239%
Saturated Fat 63.20g	316%
Polyunsaturated Fat 5.10g
Cholesterol 804mg	268%
Sodium 9094mg	395%
Total Carbohydrate 291.00g	106%
Dietary Fiber 10.00g	36%
Total Sugars 172.30g
Protein 169.00g	338%

Vitamin D 81IU	403%
Calcium 518mg	40%
Iron 22mg	123%
Potassium 2747mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 19.2%

Carbs: 33.1%