Bbq Jalapeno Shrimp Poppers

Spice up your next gathering with these irresistible BBQ Jalapeño Shrimp Poppers! This bold and flavorful appetizer combines the smoky heat of fresh jalapeños, the creamy richness of a cheddar-cream cheese filling, and the savory snap of seasoned jumbo shrimp, all wrapped in crispy, caramelized bacon. A generous brushing of tangy BBQ sauce takes these bite-sized delights to the next level, making them the ultimate crowd-pleaser for game days, BBQ parties, or any festive occasion. Whether cooked to perfection on the grill or baked in the oven, these poppers are a tantalizing mix of heat, smokiness, and melt-in-your-mouth goodness your guests won’t be able to resist.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 pieces Jumbo shrimp
• 6 pieces Jalapenos
• 4 oz Cream cheese
• 1 cup Shredded cheddar cheese
• 12 pieces Bacon strips
• 1 cup BBQ sauce
• 1 tsp Garlic powder
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 12 pieces Toothpicks
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven or grill to 375°F (190°C). If using an oven, prepare a baking sheet with non-stick cooking spray or parchment paper.

Step 2

Peel and devein the shrimp, leaving the tails on for a decorative touch, if desired. Season the shrimp lightly with garlic powder, paprika, salt, and black pepper. Set aside.

Step 3

Slice each jalapeno in half lengthwise and remove the seeds and membranes. For less heat, rinse the jalapenos under cold water after de-seeding them.

Step 4

In a small bowl, mix the cream cheese and shredded cheddar cheese until fully combined. Stuff each jalapeno half with the cheese mixture, filling just to the top.

Step 5

Place one seasoned shrimp on top of each stuffed jalapeno half, aligning it to sit snugly.

Step 6

Wrap each jalapeno-shrimp piece with a slice of raw bacon, ensuring it covers the stuffing. Secure the bacon with a toothpick to prevent unraveling.

Step 7

Brush each bacon-wrapped popper generously with BBQ sauce, coating all sides evenly. Reserve a small amount of the sauce for additional brushing halfway through cooking.

Step 8

If using an oven, place the poppers on the prepared baking sheet, spacing them evenly. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. If using a grill, cook over medium heat for 15-20 minutes, rotating frequently to avoid burning.

Step 9

Halfway through the cooking process, brush a final layer of BBQ sauce onto the poppers to enhance flavor.

Step 10

Once cooked, remove the poppers from the oven or grill and allow them to cool slightly before serving. Discard the toothpicks before presenting.

Step 11

Serve warm as-is or with your favorite dipping sauce, if desired.

Nutrition Facts

Serving size	848.2 grams (848.2g)

Amount per serving	% Daily Value*
Calories	1905

Total Fat 117.00g	150%
Saturated Fat 60.90g	305%
Polyunsaturated Fat 1.80g
Cholesterol 741mg	247%
Sodium 6985mg	304%
Total Carbohydrate 86.80g	32%
Dietary Fiber 11.00g	39%
Total Sugars 65.30g
Protein 130.60g	261%

Vitamin D 0IU	0%
Calcium 1269mg	98%
Iron 11mg	61%
Potassium 1922mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 27.2%

Carbs: 18.1%