BBQ Drumsticks

Get ready to elevate your summer cookout or weeknight dinner with these irresistible BBQ Drumsticks! This recipe features tender, juicy chicken drumsticks coated in a smoky spice rub, baked or grilled to perfection, and glazed with a sweet and tangy homemade BBQ sauce made with honey and cider vinegar. Perfectly caramelized and bursting with bold, barbecue flavors, these drumsticks are a crowd-pleaser that's easy to make in under an hour. Whether served alongside classic sides like coleslaw and corn or enjoyed straight off the grill, these sticky BBQ drumsticks are guaranteed to be a hit at the table. Perfect for cookouts, game days, or any occasion craving finger-licking goodness!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon chili powder
• 1 cup BBQ sauce
• 1 tablespoon honey
• 1 tablespoon cider vinegar

Directions

Step 1

Preheat your oven to 400°F (200°C). If using a grill, heat it to medium-high.

Step 2

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and chili powder to form a rub.

Step 3

Pat the chicken drumsticks dry with paper towels to ensure they get crispy. Coat them evenly with the spice rub, making sure to get both the skin and flesh well coated.

Step 4

Place the drumsticks on a lined baking sheet if baking, or on the grill grates if grilling. Bake in the preheated oven or place on the grill for about 30 minutes, turning occasionally to ensure even cooking.

Step 5

While the drumsticks are cooking, prepare the BBQ glaze. In a small saucepan over low heat, combine BBQ sauce, honey, and cider vinegar. Stir well and simmer for 5 minutes until slightly reduced and thickened.

Step 6

After 30 minutes of initial cooking, brush the drumsticks generously with the BBQ glaze, then return them to the oven or grill.

Step 7

Continue to cook for another 15 minutes, turning and basting with glaze every 5 minutes, until the drumsticks are cooked through and the internal temperature reaches 165°F (74°C).

Step 8

Once done, remove the drumsticks from the oven or grill and let them rest for 5 minutes before serving.

Step 9

Serve warm with your choice of sides, such as coleslaw, corn on the cob, or potato salad.

Nutrition Facts

Serving size	1118 grams (1118.0g)

Amount per serving	% Daily Value*
Calories	2010

Total Fat 102.00g	131%
Saturated Fat 25.20g	126%
Polyunsaturated Fat 2.70g
Cholesterol 744mg	248%
Sodium 3676mg	160%
Total Carbohydrate 88.20g	32%
Dietary Fiber 9.10g	33%
Total Sugars 75.60g
Protein 185.90g	372%

Vitamin D 0IU	0%
Calcium 252mg	19%
Iron 11mg	62%
Potassium 2408mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 36.9%

Carbs: 17.5%