Bbq Cob of Corn with Pepper
Fire up your grill and transform a summertime classic with this irresistibly smoky BBQ Cob of Corn with Pepper recipe! Perfectly charred ears of corn get a flavorful upgrade with a bold blend of olive oil, black pepper, and smoky paprika, creating a mouthwatering balance of spice and sweetness. Brushed with buttery goodness and garnished with fresh parsley, this dish is as stunning as it is delicious. Whether you're hosting a backyard barbecue or looking for a simple side dish, this quick and easy recipe—ready in just 25 minutes—will be a crowd favorite. Serve hot for an unbeatable combination of smoky, buttery, and peppery flavors!
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Ingredients
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons butter
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your grill or barbecue to medium-high heat.
Step 2
Remove the husks and silk from the ears of corn and rinse them under cold water. Pat them dry with a clean kitchen towel.
Step 3
Brush each ear of corn generously with olive oil, ensuring all sides are coated.
Step 4
In a small bowl, mix together the salt, black pepper, and smoked paprika. Sprinkle this spice mixture evenly over the corn, turning the ears to coat all sides.
Step 5
Place the seasoned corn directly on the grill grates. Cook for 12-15 minutes, turning the cobs every 3-4 minutes to ensure even cooking and char marks. Keep an eye out to avoid burning.
Step 6
While the corn is grilling, melt the butter in a small saucepan or microwave. Optionally, mix in a pinch of additional black pepper and parsley into the melted butter for added flavor.
Step 7
Once the corn is tender and nicely charred, remove it from the grill and transfer to a serving platter.
Step 8
Brush the hot corn with the melted butter and sprinkle with parsley if desired. Serve immediately and enjoy the smoky, peppery flavors!
Nutrition Facts
| Serving size | 427.8 grams (427.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 781 |
| Total Fat 55.40g | 71% |
| Saturated Fat 18.00g | 90% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 66mg | 22% |
| Sodium 2514mg | 109% |
| Total Carbohydrate 70.80g | 26% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 24.40g | |
| Protein 12.80g | 26% |
| Vitamin D 5IU | 23% |
| Calcium 32mg | 2% |
| Iron 3mg | 19% |
| Potassium 1065mg | 23% |
Source of Calories