BBQ Chicken Thighs
Get ready to fire up the grill for these irresistible BBQ Chicken Thighs, a flavorful and juicy crowd-pleaser perfect for summer cookouts or weeknight dinners. This recipe transforms tender chicken thighs with a bold rub of paprika, garlic powder, and olive oil for a smoky kick, while a luscious glaze of sweet BBQ sauce, honey, and apple cider vinegar caramelizes beautifully on the grill. With just 15 minutes of prep and a quick 30-minute cook time, this dish is ready in no time and pairs perfectly with classic sides like coleslaw or grilled corn. Whether you're hosting a backyard barbecue or craving comfort food, these BBQ chicken thighs deliver that coveted balance of sweet, smoky, and tangy flavor in every bite!
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Ingredients
- 8 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your grill to medium-high heat, approximately 375°F (190°C).
Step 2
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
Step 3
Rinse the chicken thighs under cold water and pat dry with paper towels.
Step 4
Rub the seasoning mixture all over the chicken thighs, ensuring they are well coated.
Step 5
In a separate small bowl, mix the BBQ sauce, honey, and apple cider vinegar. Set aside half of this mixture for later use.
Step 6
Place the seasoned chicken thighs on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
Step 7
Brush the chicken thighs generously with the BBQ sauce mixture and continue grilling for an additional 2-3 minutes per side to create a flavorful glaze.
Step 8
Remove the chicken thighs from the grill and let them rest for 5 minutes before serving.
Step 9
Serve the grilled BBQ chicken thighs with the reserved BBQ sauce mixture on the side for extra flavor.
Nutrition Facts
| Serving size | 1197.8 grams (1197.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2454 |
| Total Fat 127.40g | 163% |
| Saturated Fat 33.20g | 166% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 846mg | 282% |
| Sodium 3832mg | 167% |
| Total Carbohydrate 71.80g | 26% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 58.50g | |
| Protein 242.50g | 485% |
| Vitamin D 63IU | 315% |
| Calcium 271mg | 21% |
| Iron 12mg | 66% |
| Potassium 2787mg | 59% |
Source of Calories