BBQ Brisket

Dive into the world of smoky, melt-in-your-mouth flavor with this tender BBQ Brisket recipe, perfect for smoky barbecue enthusiasts and weekend cooks alike. This slow-cooked masterpiece starts with a robust dry rub made from pantry staples like paprika, ground cumin, and brown sugar, imbuing the beef brisket with deep, layered flavor. Whether you use a smoker for that authentic, wood-fired aroma or opt for a low-and-slow oven roast, this brisket is cooked to perfection over several hours, ensuring a fork-tender result. A tangy mop sauce made from BBQ sauce and apple cider vinegar adds brightness and moisture as it cooks, while resting the brisket ensures every juicy slice is packed with flavor. Perfect for gatherings, this classic BBQ brisket pairs beautifully with sides like coleslaw, cornbread, or roasted vegetables, making it a crowd-pleasing centerpiece for any occasion.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:540 mins

Total Time:560 mins

Servings: 8

Ingredients

• 5 pounds Beef brisket
• 2 tablespoons Kosher salt
• 1 tablespoon Black pepper
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 2 tablespoons Brown sugar
• 1.5 cups BBQ sauce
• 0.5 cup Apple cider vinegar

Directions

Step 1

Preheat your oven or smoker to 225°F (105°C).

Step 2

In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, ground cumin, and brown sugar. Mix thoroughly to create your dry rub.

Step 3

Evenly apply the dry rub over the entire brisket. Make sure to cover all areas, pressing the rub into the meat for maximum flavor.

Step 4

If using a smoker, place the brisket on the grill with the fat side up. Smoke for about 6 to 8 hours, maintaining the temperature at 225°F. If using an oven, place the brisket in a large roasting pan and cover it tightly with aluminum foil.

Step 5

After the initial smoke or 6 hours in the oven, prepare a mop sauce by combining the BBQ sauce and apple cider vinegar in a bowl.

Step 6

Brush the mop sauce over the brisket, continue cooking for another 2-3 hours until the internal temperature reaches 195°F (90°C) for ultimate tenderness.

Step 7

Once done, remove the brisket from the heat and let it rest for at least 30 minutes before slicing.

Step 8

Slice the brisket against the grain and serve with additional BBQ sauce on the side. Enjoy your smoky and tender BBQ brisket!

Nutrition Facts

Serving size	2795.7 grams (2795.7g)

Amount per serving	% Daily Value*
Calories	5833

Total Fat 273.90g	351%
Saturated Fat 105.10g	526%
Polyunsaturated Fat 10.70g
Cholesterol 2132mg	711%
Sodium 13207mg	574%
Total Carbohydrate 130.30g	47%
Dietary Fiber 15.80g	56%
Total Sugars 106.00g
Protein 680.50g	1361%

Vitamin D 181IU	907%
Calcium 551mg	42%
Iron 72mg	398%
Potassium 7672mg	163%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 47.7%

Carbs: 9.1%