BBQ Beef Ribs

Sink your teeth into these irresistibly tender BBQ Beef Ribs, a recipe that combines bold seasoning, long roasting, and a mouthwatering glaze for the ultimate backyard barbecue experience. These juicy, fall-off-the-bone beef ribs are coated in a flavorful dry rub crafted with a blend of paprika, garlic and onion powders, cayenne pepper, and a touch of brown sugar for a perfect balance of smoky, sweet, and spicy. Slowly baked to perfection, then slathered in a tangy BBQ sauce infused with apple cider vinegar and apple juice, these ribs deliver caramelized goodness in every bite. Best of all, you can finish them on the grill for an extra hit of smoky char. Perfect for summer cookouts or a cozy dinner, this BBQ Beef Ribs recipe is guaranteed to impress your taste buds and your guests.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 4

Ingredients

• 4 pounds beef back ribs
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup brown sugar
• 2 cups BBQ sauce
• 0.25 cup apple cider vinegar
• 0.5 cup apple juice

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Remove the membrane from the back of the beef ribs. Slide a blunt knife under the membrane and over a bone, grip the edge with a paper towel, and pull it off.

Step 3

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create a dry rub.

Step 4

Generously rub the mixture all over the beef ribs, ensuring to coat them on all sides.

Step 5

Place the ribs in a large roasting pan, bone-side down.

Step 6

Cover the pan tightly with aluminum foil.

Step 7

Bake in the preheated oven for about 3 hours, or until the ribs are tender.

Step 8

In a small bowl, mix together the BBQ sauce, apple cider vinegar, and apple juice to thin it slightly.

Step 9

Once ribs are tender, remove them from the oven and carefully take off the foil.

Step 10

Increase the oven temperature to 350°F (175°C).

Step 11

Brush the ribs with the BBQ sauce mixture. Return them to the oven and bake for an additional 30 minutes, uncovered, to allow the sauce to caramelize, brushing once more halfway through.

Step 12

Optionally, finish them on the grill for 5-10 minutes for an extra smoky flavor.

Step 13

Let the ribs rest for at least 10 minutes before slicing between the bones to serve.

Step 14

Serve with additional BBQ sauce on the side if desired.

Nutrition Facts

Serving size	2673.9 grams (2673.9g)

Amount per serving	% Daily Value*
Calories	6632

Total Fat 429.20g	550%
Saturated Fat 176.60g	883%
Polyunsaturated Fat NaNg
Cholesterol 1524mg	508%
Sodium 6390mg	278%
Total Carbohydrate 317.60g	115%
Dietary Fiber 25.10g	90%
Total Sugars 273.10g
Protein 370.60g	741%

Vitamin D 0IU	0%
Calcium 754mg	58%
Iron 61mg	339%
Potassium 5633mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 22.4%

Carbs: 19.2%