Bavarian Cream Donut

Indulge in the ultimate pastry satisfaction with these homemade Bavarian Cream Donuts, a true bakery-style treat you can create in your own kitchen. These golden, pillowy rounds are made from a soft, rich yeast dough that's fried to perfection and generously filled with silky, vanilla-flecked Bavarian cream. Crafted with wholesome ingredients like real vanilla bean and creamy egg yolks, the custard filling is decadently smooth and pairs beautifully with the light dusting of powdered sugar that completes each donut. Perfect for special breakfasts, brunch spreads, or dessert cravings, this recipe is a delightful mix of classic European elegance and comforting indulgence. With detailed instructions and a focus on easy-to-master techniques, you'll be savoring these gourmet donuts in no time.

Nutriscore Rating: 50/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 1 pod Vanilla bean
• 100 g Granulated sugar
• 30 g Cornstarch
• 4 large Egg yolks
• 30 g Unsalted butter
• 500 g All-purpose flour
• 10 g Instant yeast
• 1 tsp Salt
• 240 ml Whole milk (for dough)
• 2 large Eggs
• 60 g Unsalted butter (melted)
• 1000 ml Vegetable oil
• 50 g Powdered sugar

Directions

Step 1

To prepare the Bavarian cream, heat the 240 ml of whole milk in a saucepan over medium heat.

Step 2

Slice the vanilla bean lengthwise, scrape out the seeds, and add them to the milk.

Step 3

In a separate bowl, whisk together 50g of granulated sugar, cornstarch, and egg yolks until smooth.

Step 4

Gradually pour the hot milk into the egg mixture, whisking constantly.

Step 5

Return the mixture to the saucepan and continue to cook over medium heat, stirring constantly, until it thickens.

Step 6

Remove from heat, add the 30g of unsalted butter, and mix until smooth.

Step 7

Transfer the cream to a bowl, cover with plastic wrap directly on the surface, and refrigerate for at least 2 hours or until set.

Step 8

For the donut dough, combine flour, yeast, 50g sugar, and salt in a large bowl.

Step 9

In a separate bowl, beat together 240 ml of milk, eggs, and melted butter.

Step 10

Make a well in the center of the dry ingredients and pour in the wet mixture. Mix until combined and a dough forms.

Step 11

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 12

Place the dough in a lightly oiled bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.

Step 13

After the dough has risen, roll it out on a floured surface to a 1 cm thickness.

Step 14

Cut out rounds using a donut cutter or a circular cookie cutter, about 8 cm in diameter.

Step 15

Place the donuts on a baking sheet lined with parchment paper, cover with a cloth, and let rise for another 30-45 minutes until puffy.

Step 16

Heat the vegetable oil in a large pot to 175°C (350°F).

Step 17

Carefully fry the donuts in batches, about 1-2 minutes per side, or until golden brown.

Step 18

Remove from oil using a slotted spoon and drain on paper towels.

Step 19

Once cool, use a piping bag fitted with a small tip to fill each donut with the prepared Bavarian cream.

Step 20

Dust the filled donuts with powdered sugar before serving.

Nutrition Facts

Serving size	2400.8 grams (2400.8g)

Amount per serving	% Daily Value*
Calories	11445

Total Fat 1007.00g	1291%
Saturated Fat 192.00g	960%
Polyunsaturated Fat 568.30g
Cholesterol 1362mg	454%
Sodium 2752mg	120%
Total Carbohydrate 590.60g	215%
Dietary Fiber 16.70g	60%
Total Sugars 175.50g
Protein 96.30g	193%

Vitamin D 390IU	1949%
Calcium 826mg	64%
Iron 28mg	153%
Potassium 1612mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 3.3%

Carbs: 20.0%