Bauernbrot German Farmer Bread
Experience the hearty, authentic flavors of Germany with this Bauernbrot German Farmer Bread recipe. This rustic loaf combines the robust earthiness of rye flour with the softness of bread flour for a beautifully balanced texture and taste. Infused with a hint of optional caraway seeds for a traditional touch, this bread is baked to perfection, boasting a crisp, golden crust and a tender, chewy interior. Its artisanal rise, achieved through patient fermentation, makes it an ideal centerpiece for your bread table. Whether served alongside hearty soups, spread with butter and jam, or enjoyed with savory meats and cheeses, this Bauernbrot is a quintessential addition to any classic European feast. Perfect for bread lovers, this timeless recipe is simple to make and elevates every meal with its rustic charm and irresistible aroma.
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Ingredients
- 300 g Bread flour
- 200 g Rye flour
- 7 g Active dry yeast
- 330 ml Lukewarm water
- 10 g Salt
- 5 g Sugar
- 1 tbsp Caraway seeds (optional)
Directions
Step 1
In a small bowl, dissolve the active dry yeast and sugar in half of the lukewarm water (about 165 ml). Let it sit for 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the bread flour and rye flour. Add the salt and optional caraway seeds, stirring well to blend.
Step 3
Make a well in the center of the dry ingredients and pour in the yeast mixture and the remaining lukewarm water. Mix until a shaggy dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until you achieve a smooth and elastic dough. If the dough is too sticky, add small amounts of bread flour as needed.
Step 5
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm spot for about 1 hour or until it has doubled in size.
Step 6
Punch the dough down and shape it into a round loaf. Transfer the loaf to a parchment-lined baking sheet or a floured proofing basket. Cover it again and let it rise for another 30-40 minutes.
Step 7
Preheat your oven to 220°C (425°F). Place a shallow pan of water on the bottom rack to create steam—it will help create a crisp crust.
Step 8
If desired, score the top of the loaf with a sharp knife or lame to create decorative slashes, which also help the bread expand as it bakes.
Step 9
Bake the bread in the preheated oven for 35-40 minutes or until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
Step 10
Remove the bread from the oven and let it cool on a wire rack completely before slicing. Enjoy this rustic Bauernbrot with your favorite spreads, soups, or meals.
Nutrition Facts
| Serving size | 862.8 grams (862.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1823 |
| Total Fat 8.90g | 11% |
| Saturated Fat 1.30g | 7% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3948mg | 172% |
| Total Carbohydrate 392.50g | 143% |
| Dietary Fiber 42.00g | 150% |
| Total Sugars 7.70g | |
| Protein 60.50g | 121% |
| Vitamin D 0IU | 0% |
| Calcium 136mg | 10% |
| Iron 20mg | 109% |
| Potassium 1542mg | 33% |
Source of Calories