Batata Vada

Indulge in the irresistible flavors of **Batata Vada**, a beloved Indian street food snack that's as comforting as it is flavorful. These golden, crispy potato fritters feature a spiced mashed potato filling infused with aromatic ingredients like garlic, ginger, green chilies, and fresh coriander, all encased in a light, gram flour (besan) batter. Deep-fried to perfection, each bite bursts with a delightful combination of crunch and softness. Perfectly seasoned with a medley of turmeric, cumin, and mustard seeds, these fritters are an ideal tea-time treat or party appetizer. Pair your homemade Batata Vada with tangy tamarind chutney or refreshing green chutney for a truly authentic Indian experience. Easy to prepare and boasting vibrant spices, this recipe is perfect for satisfying your snack cravings any day of the week!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Potatoes
• 1.5 teaspoons Salt
• 1 teaspoon Turmeric powder
• 1 teaspoon Mustard seeds
• 0.5 teaspoons Cumin seeds
• 0.5 teaspoon Hing (asafoetida)
• 3 units Green chilies
• 4 units Garlic cloves
• 1 inch Ginger
• 2 tablespoons Fresh coriander leaves
• 10 units Curry leaves
• 200 grams Gram flour (besan)
• 1 teaspoon Chili powder
• 0.25 teaspoon Baking soda
• 1 cup Water
• 500 ml Vegetable oil

Directions

Step 1

Boil the potatoes in a large pot of water until they are tender. Once boiled, peel the skin off and mash them well in a bowl.

Step 2

In a blender, make a paste using the green chilies, garlic, ginger, and a pinch of salt.

Step 3

Heat 2 tablespoons of oil in a pan over medium heat. Add mustard seeds, cumin seeds, and hing. Let them splutter.

Step 4

Add the ginger-garlic-chili paste and curry leaves into the pan. Fry for a minute until the raw aroma goes away.

Step 5

Add the turmeric powder and mashed potatoes to the pan. Mix well and cook for another 2-3 minutes.

Step 6

Stir in the chopped coriander leaves and adjust salt to taste. Turn off the heat and let the mixture cool.

Step 7

Shape the potato mixture into small balls, about the size of a golf ball, and set them aside.

Step 8

In a mixing bowl, combine gram flour, salt, chili powder, and baking soda.

Step 9

Gradually add water to the flour mixture, whisking continuously to form a smooth, thick batter.

Step 10

Heat vegetable oil in a deep frying pan or wok over medium-high heat.

Step 11

Dip each potato ball into the batter, ensuring it is fully coated, and gently drop it into the hot oil.

Step 12

Fry in batches until the batata vadas are golden brown and crispy on all sides.

Step 13

Remove the vadas using a slotted spoon and drain them on paper towels to soak up excess oil.

Step 14

Serve hot with green chutney or tamarind sauce.

Nutrition Facts

Serving size	1507.8 grams (1507.8g)

Amount per serving	% Daily Value*
Calories	5118

Total Fat 456.50g	585%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 284.00g
Cholesterol 0mg	0%
Sodium 4103mg	178%
Total Carbohydrate 238.80g	87%
Dietary Fiber 35.30g	126%
Total Sugars 28.80g
Protein 59.90g	120%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 19mg	107%
Potassium 4783mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 4.5%

Carbs: 18.0%