Batata Harra

Bursting with bold flavors and tantalizing textures, Batata Harra is a classic Middle Eastern dish that's sure to elevate your table. This spicy roasted potato recipe combines crispy, golden-brown potatoes with a vibrant medley of garlic, green chili, and zesty lemon juice, creating a perfect harmony of heat and zest. Infused with aromatic cumin and finished with fresh cilantro, this dish is irresistibly fragrant and packed with bold seasoning. Perfect as a savory side dish or a flavorful appetizer, Batata Harra is ready in under an hour and guarantees to impress with its delightful combination of spice and freshness. Whether served hot or at room temperature, this vegan, gluten-free favorite is a must-try for fans of global cuisine.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium potatoes
• 3 tablespoons olive oil
• 1 teaspoon red chili flakes
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large garlic cloves
• 1 tablespoon lemon juice
• 0.5 cup fresh cilantro
• 1 small green chili

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and peel the potatoes. Cut them into 1-inch cubes.

Step 3

Place the potato cubes in a large bowl. Add olive oil, red chili flakes, cumin powder, salt, and black pepper. Toss to coat the potatoes evenly.

Step 4

Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are crispy and golden brown.

Step 5

While the potatoes are roasting, peel and finely chop the garlic cloves. Finely chop the green chili and set aside.

Step 6

In a small pan, add a tablespoon of olive oil and sauté the chopped garlic on medium heat for about 1 to 2 minutes until it becomes fragrant.

Step 7

Add the chopped green chili to the garlic and sauté for another minute.

Step 8

Remove the mixture from heat and add lemon juice.

Step 9

Once the potatoes are done roasting, remove them from the oven and transfer them to a serving bowl.

Step 10

Pour the garlic, chili, and lemon juice mixture over the potatoes and toss well.

Step 11

Finely chop the fresh cilantro and sprinkle it over the potatoes before serving.

Step 12

Serve the Batata Harra hot or at room temperature as a snack or a side dish.

Nutrition Facts

Serving size	908.8 grams (908.8g)

Amount per serving	% Daily Value*
Calories	1181

Total Fat 43.80g	56%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2456mg	107%
Total Carbohydrate 181.60g	66%
Dietary Fiber 19.90g	71%
Total Sugars 10.50g
Protein 22.60g	45%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 12mg	64%
Potassium 4536mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 7.5%

Carbs: 60.0%