Batata Cozida

Bring simplicity and flavor to your table with Batata Cozida, a comforting Portuguese-style boiled potato dish that's both wholesome and versatile. Made with just a handful of pantry staples like potatoes, olive oil, and fresh parsley, this recipe proves that less is more when it comes to delivering big taste. The potatoes are boiled to perfection in salted water, then drizzled with rich olive oil and sprinkled with vibrant parsley for a fresh, aromatic finish. Ready in just 35 minutes and serving four, Batata Cozida is the ideal side dish to accompany grilled meats, roasted chicken, or fish. Whether served for a casual family dinner or a festive gathering, these tender, herb-infused potatoes are sure to impress with their simplicity and elegance.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 1 tablespoon Salt
• 8 cups Water
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley

Directions

Step 1

Begin by washing the potatoes thoroughly under running water to remove any dirt.

Step 2

Peel the potatoes using a vegetable peeler or paring knife, if desired, although keeping the skin can enhance the flavor and nutritional value.

Step 3

Cut each potato into quarters or large chunks to ensure even cooking.

Step 4

Place the potatoes into a large pot and add 8 cups of water, ensuring the potatoes are fully submerged.

Step 5

Add 1 tablespoon of salt to the pot to season the potatoes while they cook.

Step 6

Place the pot over medium-high heat and bring the water to a boil.

Step 7

Once the water reaches a boil, reduce the heat to medium-low to maintain a gentle simmer.

Step 8

Cook the potatoes for about 20-25 minutes, or until they are tender. Test their doneness by piercing a potato piece with a fork; it should go through easily.

Step 9

When the potatoes are cooked, drain them using a colander and allow them to sit for a minute to release some steam.

Step 10

Transfer the drained potatoes back into the pot or a serving dish, then drizzle with 2 tablespoons of olive oil.

Step 11

Chop 2 tablespoons of fresh parsley and sprinkle over the potatoes for added flavor and color.

Step 12

Gently toss the potatoes to coat them evenly with the olive oil and parsley.

Step 13

Serve the batata cozida warm as a delicious side dish, complementing any main course.

Nutrition Facts

Serving size	2773.6 grams (2773.6g)

Amount per serving	% Daily Value*
Calories	999

Total Fat 29.10g	37%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 7223mg	314%
Total Carbohydrate 169.70g	62%
Dietary Fiber 17.80g	64%
Total Sugars 9.50g
Protein 20.30g	41%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 9mg	51%
Potassium 4343mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 7.9%

Carbs: 66.4%