Bass Crudo

Elevate your appetizer game with this stunning Bass Crudo, a delicate and vibrant dish that highlights the natural flavors of fresh bass. Thinly sliced filet is dressed in a citrusy emulsion of lemon and lime juice, complemented by the zest of orange for a fragrant kick. Finished with aromatic fennel fronds, fresh dill, and a touch of heat from finely sliced chili, this no-cook recipe is as elegant as it is easy to prepare. The crunch of thinly shaved radishes and the fresh pop of microgreens add a textural balance, while pink Himalayan salt and black pepper enhance every bite. Perfect for impressing at dinner parties or enjoying as a luxurious treat, this light and refreshing crudo is ready in just 30 minutes and serves four. Keywords: bass crudo recipe, appetizer ideas, no-cook dishes, citrus dressing, elegant seafood appetizers.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams fresh bass filet
• 30 ml extra virgin olive oil
• 20 ml lemon juice
• 10 ml lime juice
• 1 teaspoon orange zest
• 2 tablespoons fennel fronds
• 1 tablespoon fresh dill
• 1 teaspoon pink Himalayan salt
• 0.5 teaspoon black pepper
• 1 whole small red chili
• 2 whole radish
• 1 handful micro greens

Directions

Step 1

Ensure your bass filet is skinless and boneless. Use a very sharp knife to slice the bass into thin, even pieces.

Step 2

Arrange the slices on a chilled serving platter in a single layer.

Step 3

In a small bowl, mix the extra virgin olive oil, lemon juice, and lime juice. Use a small whisk or fork to emulsify the mixture.

Step 4

Drizzle the emulsion over the bass slices, ensuring each piece is evenly coated.

Step 5

Sprinkle the orange zest over the bass to add fragrance and a hint of citrus flavor.

Step 6

Chop the fennel fronds and dill finely. Evenly distribute over the bass.

Step 7

Season with pink Himalayan salt and freshly cracked black pepper to your taste.

Step 8

Finely slice the red chili, removing seeds if you prefer less heat, and sprinkle across the dish.

Step 9

Using a mandoline, thinly slice the radishes and layer them delicately over the bass.

Step 10

Garnish the crudo with a handful of micro greens for a fresh, vibrant finish.

Step 11

Serve immediately to enjoy the fresh flavors at their best.

Nutrition Facts

Serving size	371.6 grams (371.6g)

Amount per serving	% Daily Value*
Calories	582

Total Fat 41.70g	53%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 0.00g
Cholesterol 138mg	46%
Sodium 2348mg	102%
Total Carbohydrate 6.70g	2%
Dietary Fiber 2.00g	7%
Total Sugars 1.90g
Protein 53.40g	107%

Vitamin D 500IU	2500%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 1079mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 34.7%

Carbs: 4.4%