Basque Cheesecake

Indulge in the rustic elegance of Basque Cheesecake, a delightful crustless treat hailing from the Basque region of Spain. Known for its caramelized, golden-brown top and irresistibly creamy interior, this cheesecake achieves perfection with just seven simple ingredients, including rich cream cheese, velvety heavy cream, and a kiss of vanilla extract. Unlike traditional cheesecakes, this version is baked at high heat, creating a beautifully scorched exterior that contrasts with its smooth center. Ready in just over an hour, this dessert is effortlessly impressive and perfect for any occasion—serve it slightly chilled or at room temperature for a melt-in-your-mouth experience. Perfect for cheesecake enthusiasts looking for a unique twist, this Basque Cheesecake will leave everyone asking for seconds.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 680 grams Cream cheese
• 240 grams Granulated sugar
• 4 whole Large eggs
• 240 milliliters Heavy cream
• 15 grams All-purpose flour
• 5 milliliters Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 400°F (200°C). Position a rack in the middle of the oven.

Step 2

Line a 9-inch (23 cm) springform pan with parchment paper, allowing the paper to extend at least 2 inches above the rim of the pan.

Step 3

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 4

Gradually add the granulated sugar to the cream cheese, beating on medium speed until fully combined and the mixture is light and fluffy, about 2 more minutes.

Step 5

Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next one. Scrape down the sides of the bowl as needed.

Step 6

Slowly pour in the heavy cream, followed by the vanilla extract and a pinch of salt. Beat until the mixture is smooth.

Step 7

Sift the flour over the batter and fold it in with a spatula until just combined, ensuring not to overmix.

Step 8

Pour the batter into the prepared springform pan. Tap the pan gently on the counter to remove any large air bubbles.

Step 9

Bake in the preheated oven for 50-60 minutes, or until the top is dark brown and the center is still slightly jiggly.

Step 10

Remove the cheesecake from the oven and allow it to cool in the pan on a wire rack for at least 4 hours or until it is set at room temperature.

Step 11

Once cooled, remove the cheesecake from the pan, peel away the parchment paper, and transfer it to a serving platter.

Step 12

Slice and serve at room temperature or chilled as desired.

Nutrition Facts

Serving size	1380.4 grams (1380.4g)

Amount per serving	% Daily Value*
Calories	4443

Total Fat 334.10g	428%
Saturated Fat 191.40g	957%
Polyunsaturated Fat 10.10g
Cholesterol 1671mg	557%
Sodium 2635mg	115%
Total Carbohydrate 293.60g	107%
Dietary Fiber 0.40g	1%
Total Sugars 266.20g
Protein 67.40g	135%

Vitamin D 160IU	800%
Calcium 774mg	60%
Iron 5mg	30%
Potassium 1201mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 6.1%

Carbs: 26.4%