Basil Syrup

Elevate your kitchen creations with this fragrant and versatile Basil Syrup recipe, a simple yet flavorful infusion of fresh basil, sugar, and water. With just three ingredients and a quick 15-minute preparation, this homemade syrup captures the essence of summer in every drop. Perfect for adding a herbal twist to cocktails, iced teas, lemonades, or even drizzling over desserts like fresh fruit or panna cotta, this easy-to-make syrup is a must-have for anyone who loves experimenting with unique flavors. Store it in the refrigerator for up to two weeks and enjoy its vibrant, aromatic charm in every serving. Whether you're a culinary enthusiast or simply seeking a way to level up your drink game, this basil syrup is the perfect addition to your recipe repertoire!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup fresh basil leaves
• 1 cup granulated sugar
• 1 cup water

Directions

Step 1

Rinse the fresh basil leaves under cold water to remove any dirt or impurities. Gently pat them dry with a clean kitchen towel or paper towel.

Step 2

In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir the mixture over medium heat until the sugar is completely dissolved.

Step 3

Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a gentle boil.

Step 4

Add the cleaned and dried basil leaves to the boiling sugar water. Stir gently to ensure all leaves are submerged.

Step 5

Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally, to allow the basil flavor to infuse into the syrup.

Step 6

Remove the saucepan from the heat and let the basil syrup cool to room temperature. This cooling period allows the flavors to further meld and intensify.

Step 7

Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, discarding the basil leaves.

Step 8

Transfer the strained basil syrup into a glass jar or airtight container, and store it in the refrigerator. The syrup will keep well for up to 2 weeks.

Step 9

Use this basil syrup in beverages or drizzle over desserts for a delightful herbal twist.

Nutrition Facts

Serving size	456 grams (456.0g)

Amount per serving	% Daily Value*
Calories	768

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 200.60g	73%
Dietary Fiber 0.60g	2%
Total Sugars 200.00g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 40mg	3%
Iron 1mg	3%
Potassium 64mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%

Protein: 0.3%

Carbs: 99.6%