Basil Pesto Mayo
Elevate your favorite dishes with this creamy and flavor-packed Basil Pesto Mayo! This quick 15-minute recipe combines the aromatic zest of fresh basil pesto with the silky smoothness of mayonnaise, creating a versatile condiment that’s perfect as a sandwich spread, burger topper, or dip for veggies and fries. Crafted with high-quality ingredients like Parmesan cheese, pine nuts, and a drizzle of extra virgin olive oil, this recipe delivers rich, herbaceous flavors with a subtle garlicky kick. A touch of lemon juice brightens the blend, while a quick chill in the fridge ensures the flavors meld beautifully. Make-ahead friendly and easy to store, this Basil Pesto Mayo will become your go-to secret weapon for upgrading meals effortlessly.
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Ingredients
- 1 cup Fresh basil leaves
- 2 cloves Garlic
- 3 tablespoons Pine nuts
- 1 quarter cup Parmesan cheese, grated
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Mayonnaise
Directions
Step 1
Begin by preparing the pesto. In a food processor, combine the fresh basil leaves, garlic cloves, pine nuts, and grated Parmesan cheese.
Step 2
Pulse the mixture until the ingredients are roughly chopped and well combined.
Step 3
With the processor running, slowly add the extra virgin olive oil in a steady stream until a smooth paste forms.
Step 4
Add the lemon juice, salt, and black pepper to the pesto, and pulse a few more times to mix thoroughly.
Step 5
Taste and adjust the seasoning if necessary.
Step 6
In a mixing bowl, combine the prepared pesto with mayonnaise. Stir until the mixture is well blended and smooth.
Step 7
Transfer the basil pesto mayo to a clean jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve the basil pesto mayo as a spread or dip. Store the remaining mayo in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 386.1 grams (386.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2477 |
| Total Fat 252.20g | 323% |
| Saturated Fat 29.00g | 145% |
| Polyunsaturated Fat 8.70g | |
| Cholesterol 255mg | 85% |
| Sodium 2071mg | 90% |
| Total Carbohydrate 54.10g | 20% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 1.40g | |
| Protein 12.60g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 264mg | 20% |
| Iron 2mg | 13% |
| Potassium 263mg | 6% |
Source of Calories