Basil Parmesan Puffs

Crispy, golden, and bursting with rich flavor, these Basil Parmesan Puffs are the ultimate crowd-pleasing appetizer or snack. Made with flaky puff pastry filled with a creamy blend of fresh basil, Parmesan cheese, and cream cheese, these savory bites are accented with a hint of garlic for a perfect balance of taste. With just 20 minutes of prep time, these elegant puffs are easy to make but look like they came straight from a gourmet bakery. Finished with a glossy egg wash, they bake to perfection in under 20 minutes, making them an ideal choice for last-minute gatherings or holiday parties. Serve them warm and watch as their irresistible aroma and cheesy, herbaceous filling steal the spotlight. Perfect for entertaining, these Basil Parmesan Puffs combine simplicity and sophistication in every bite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1 package Frozen puff pastry sheets
• 0.5 cup Fresh basil leaves
• 0.75 cup Grated Parmesan cheese
• 4 oz Cream cheese, softened
• 1 clove Garlic, minced
• 1 large Egg
• 1 tbsp Water
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions, usually about 30 minutes at room temperature.

Step 3

In a medium mixing bowl, combine chopped basil leaves, grated Parmesan cheese, softened cream cheese, minced garlic, salt, and black pepper. Mix until well blended to create the filling.

Step 4

Roll out the thawed puff pastry sheets on a lightly floured surface to smooth any creases.

Step 5

Cut the puff pastry into 3-inch squares using a sharp knife or a pastry cutter.

Step 6

Place about 1 teaspoon of the basil-Parmesan mixture in the center of each square.

Step 7

Fold each square diagonally to form a triangle and press the edges firmly to seal. You can use a fork to crimp the edges for an extra decorative touch.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash.

Step 9

Brush the top of each pastry triangle with the egg wash to give it a golden, glossy finish.

Step 10

Place the prepared pastries on the lined baking sheet, spacing them about 2 inches apart.

Step 11

Bake in the preheated oven for 16-18 minutes, or until the pastries are puffed up and golden brown.

Step 12

Remove from the oven and allow the Basil Parmesan Puffs to cool for 5 minutes before serving.

Nutrition Facts

Serving size	757.3 grams (757.3g)

Amount per serving	% Daily Value*
Calories	3504

Total Fat 242.60g	311%
Saturated Fat 83.40g	417%
Polyunsaturated Fat 2.00g
Cholesterol 405mg	135%
Sodium 4294mg	187%
Total Carbohydrate 286.70g	104%
Dietary Fiber 12.00g	43%
Total Sugars 10.20g
Protein 73.00g	146%

Vitamin D 54IU	269%
Calcium 876mg	67%
Iron 15mg	83%
Potassium 725mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 8.1%

Carbs: 31.7%