Nutrition Facts for Basic vanilla drizzle

Basic Vanilla Drizzle

Elevate your baked creations with this silky-smooth Basic Vanilla Drizzle—a quick and versatile topping that comes together in just 5 minutes! Made with only three pantry staples—powdered sugar, milk, and vanilla extract—this simple yet luscious glaze adds the perfect sweet and aromatic finish to cakes, cookies, muffins, and more. Customize the consistency to your liking with a splash more milk or an extra dusting of sugar, ensuring it complements any treat flawlessly. Whether you're dressing up a batch of fresh cinnamon rolls or adding a shiny finish to sugar cookies, this easy-to-make vanilla drizzle is a must-have for dessert enthusiasts seeking effortless elegance.

Nutriscore Rating: 48/100
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Image of Basic Vanilla Drizzle
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 120 grams Powdered sugar
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth texture.

Step 2

Add 2 tablespoons of milk to the sifted powdered sugar.

Step 3

Pour 1 teaspoon of vanilla extract into the mixture.

Step 4

Whisk all the ingredients together until the mixture is smooth and free of lumps. If the drizzle is too thick, add more milk, 1 teaspoon at a time, until the desired consistency is reached. Alternatively, if it's too thin, add more powdered sugar incrementally.

Step 5

Use the vanilla drizzle immediately by drizzling it over your baked goods with a spoon or piping bag. Allow it to set for a few minutes before serving.

Nutrition Facts

Serving size 153.8 grams (153.8g)
Amount per serving % Daily Value*
Calories 494
Total Fat 0.60g 1%
Saturated Fat 0.40g 2%
Polyunsaturated Fat 0.00g
Cholesterol 3mg 1%
Sodium 14mg 1%
Total Carbohydrate 121.70g 44%
Dietary Fiber 0.00g 0%
Total Sugars 119.30g
Protein 1.00g 2%
Vitamin D 13IU 65%
Calcium 39mg 3%
Iron 0mg 1%
Potassium 58mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 0.8%
Carbs: 98.1%