Basic Oven Roasted Peanuts

Discover the joy of homemade snacking with this simple and satisfying recipe for Basic Oven Roasted Peanuts. With just three ingredients—raw peanuts, a touch of optional vegetable oil, and a sprinkle of salt—you can easily create a batch of golden, crunchy peanuts in under 30 minutes. The recipe is incredibly flexible, allowing you to customize the level of salt or skip the oil for a healthier option. Roasted to perfection in the oven, these peanuts develop a nutty aroma and irresistible crunch that make them ideal for everyday snacking, party platters, or topping salads and desserts. Plus, they’re a breeze to store, staying fresh in an airtight container for up to a week. Perfectly roasted peanuts are just a few steps away!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Raw peanuts (shelled, unsalted)
• 1 tablespoon Vegetable oil (optional)
• 1 teaspoon Salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the raw peanuts evenly on a baking sheet. Use a rimmed baking sheet to prevent the peanuts from rolling off.

Step 3

Optionally, toss the peanuts in vegetable oil if you prefer a slightly richer flavor and better salt adhesion.

Step 4

If using salt, sprinkle it evenly over the peanuts before roasting. Alternatively, you can add salt after roasting while the peanuts are still warm.

Step 5

Place the baking sheet in the preheated oven and roast the peanuts for 15-20 minutes, stirring every 5 minutes to ensure even cooking.

Step 6

Keep an eye on the peanuts during the last few minutes of roasting, as they can go from perfectly roasted to burnt quickly. Look for a golden-brown color and a nutty aroma.

Step 7

Remove the baking sheet from the oven and let the peanuts cool completely before serving or storing. The peanuts will crisp up further as they cool.

Step 8

Store roasted peanuts in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	318 grams (318.0g)

Amount per serving	% Daily Value*
Calories	1810

Total Fat 160.70g	206%
Saturated Fat 20.70g	103%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2256mg	98%
Total Carbohydrate 48.20g	18%
Dietary Fiber 25.40g	91%
Total Sugars 14.10g
Protein 77.10g	154%

Vitamin D 0IU	0%
Calcium 275mg	21%
Iron 14mg	76%
Potassium 2106mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 15.8%

Carbs: 9.9%