Basic Meatballs
Transform your weeknight dinners with this easy and delicious Basic Meatballs recipe! Featuring a flavorful blend of ground beef and pork, these meatballs are made irresistibly tender with the addition of milk-soaked breadcrumbs and a touch of Parmesan cheese. Fresh parsley, garlic, and a hint of black pepper infuse each bite with classic Italian-inspired flavors. With just 15 minutes of prep time and a quick skillet sear, these golden-brown meatballs are perfect for pairing with pasta, marinara sauce, or even sliding into a crusty sub roll. Whether serving a comforting family meal or prepping ahead for meal planning, this versatile recipe is sure to become a staple in your kitchen. Try it tonight for a simple homemade classic that never goes out of style!
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Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2–3 minutes to allow the breadcrumbs to absorb the milk.
Step 2
Add the ground beef, ground pork, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper to the bowl. Mix everything together gently using your hands or a spoon until just combined. Be careful not to overmix, as this can make the meatballs tough.
Step 3
Preheat a large skillet or frying pan over medium heat and add the olive oil.
Step 4
While the pan is heating, shape the meat mixture into 1-inch balls (about the size of a golf ball). You should end up with approximately 16–18 meatballs.
Step 5
Once the oil is hot, carefully place the meatballs into the skillet in a single layer, ensuring they do not touch. You may need to cook them in batches, depending on the size of your skillet.
Step 6
Cook the meatballs for 2–3 minutes on each side, turning them gently with tongs or a spatula, until they’re browned all over. This step will also help lock in the flavor.
Step 7
Once browned, reduce the heat to low and cover the skillet. Let the meatballs cook for an additional 10–12 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 8
Remove the meatballs from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Step 9
Serve immediately with your favorite pasta, marinara sauce, or as part of a sandwich. Enjoy!
Nutrition Facts
| Serving size | 918.8 grams (918.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2361 |
| Total Fat 173.50g | 222% |
| Saturated Fat 61.30g | 307% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 770mg | 257% |
| Sodium 4127mg | 179% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 7.00g | |
| Protein 159.50g | 319% |
| Vitamin D 81IU | 403% |
| Calcium 483mg | 37% |
| Iron 14mg | 76% |
| Potassium 1359mg | 29% |
Source of Calories