Basic Homemade Tahini
Elevate your kitchen staples with this easy and captivating recipe for Basic Homemade Tahini, a creamy sesame paste that adds rich flavor and smooth texture to a variety of dishes. Made with just two simple ingredients—golden toasted sesame seeds and a splash of neutral oil—this straightforward recipe delivers unmatched freshness and versatility. With only 15 minutes from start to finish, crafting tahini at home ensures you'll avoid preservatives and savor a pure, nutty taste ideal for hummus, dressings, marinades, or desserts. Perfect for meal prep, this recipe creates a velvety tahini that stays fresh in your refrigerator for up to a month, helping you bring Middle Eastern-inspired flavor into your cooking anytime. Discover the joy of homemade tahini—fresh, customizable, and delightfully simple to make.
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Ingredients
- 250 grams sesame seeds
- 3 tablespoons neutral oil (e.g., grapeseed, avocado, or light olive oil)
Directions
Step 1
Place a large, dry skillet over medium heat and allow it to heat up for 1-2 minutes.
Step 2
Add the sesame seeds to the skillet and toast them, stirring frequently, for about 5-7 minutes or until they turn fragrant and light golden in color. Be careful not to burn them as burned seeds will make the tahini taste bitter.
Step 3
Transfer the toasted sesame seeds to a plate or tray and let them cool completely, about 5 minutes.
Step 4
Once cooled, add the sesame seeds to a food processor or high-speed blender.
Step 5
Process the seeds for 1-2 minutes, scraping down the sides as needed, until they become crumbly in texture.
Step 6
With the food processor running, slowly drizzle in the neutral oil, one tablespoon at a time, and continue processing for another 3-5 minutes, or until the mixture is smooth and creamy. You can adjust the texture by adding a little more oil if needed.
Step 7
Taste the tahini and adjust the consistency to your liking, but avoid adding salt or other flavors if you’re planning to use it as a versatile ingredient.
Step 8
Transfer the tahini to a clean, airtight jar or container and store it in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | 292 grams (292.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1938 |
| Total Fat 195.00g | 250% |
| Saturated Fat 28.60g | 143% |
| Polyunsaturated Fat 63.80g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Total Carbohydrate 29.20g | 11% |
| Dietary Fiber 29.00g | 104% |
| Total Sugars 1.20g | |
| Protein 51.00g | 102% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 12% |
| Iron 16mg | 88% |
| Potassium 925mg | 20% |
Source of Calories