Basic Ganache
Transform your desserts with this luxurious Basic Ganache recipe—a simple yet indulgent combination of just two ingredients: rich semi-sweet or dark chocolate and velvety heavy cream. Ready in under 15 minutes, this versatile ganache can be used as a silky glaze, a luscious filling, or even rolled into decadent truffles. The secret lies in gently melting the chopped chocolate with warm cream, creating a flawlessly smooth and glossy texture every time. Perfect for cakes, pastries, or as an elegant dip, this foolproof ganache is a must-have for every home baker's repertoire. With its quick preparation and endless uses, it’s the ultimate way to elevate any sweet treat.
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Ingredients
- 8 ounces semi-sweet or dark chocolate (chopped)
- 8 ounces heavy cream
Directions
Step 1
Place the chopped chocolate in a heatproof bowl. Set it aside.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Once the cream reaches a simmer, immediately remove it from the heat and pour it over the chopped chocolate in the bowl.
Step 4
Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Step 5
Afterward, gently whisk the mixture starting from the center and moving outward until the chocolate and cream are fully combined and smooth.
Step 6
Allow the ganache to cool slightly if using as a glaze, or refrigerate it to thicken if using as a filling or for shaping truffles.
Nutrition Facts
| Serving size | 453.6 grams (453.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1994 |
| Total Fat 145.90g | 187% |
| Saturated Fat 88.50g | 443% |
| Cholesterol 227mg | 76% |
| Sodium 129mg | 6% |
| Total Carbohydrate 138.30g | 50% |
| Dietary Fiber 15.90g | 57% |
| Total Sugars 108.90g | |
| Protein 11.10g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 127mg | 10% |
| Iron 18mg | 101% |
| Potassium 1268mg | 27% |
Source of Calories