Basic Cocktail Sauce
Elevate your seafood spread with this quick and easy Basic Cocktail Sauce, a tangy and flavorful classic perfect for dipping. Made with pantry staples like ketchup, prepared horseradish, and a splash of fresh lemon juice, this zesty sauce comes together in just 5 minutes and can be tailored to your taste with a dash of hot sauce for added heat. A hint of Worcestershire sauce, along with salt and freshly ground black pepper, creates the perfect balance of savory and spicy notes. Ideal for shrimp cocktail, oysters, or crab cakes, this chilled cocktail sauce is a must-have for seafood lovers and can be refrigerated for up to a week—perfect for prepping ahead of parties or weeknight dinners!
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Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup and prepared horseradish.
Step 2
Stir in the fresh lemon juice, Worcestershire sauce, and hot sauce (if using) until well blended.
Step 3
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled with seafood such as shrimp, oysters, or crab cakes. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 299.4 grams (299.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 382 |
| Total Fat 16.30g | 21% |
| Saturated Fat 2.70g | 14% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 16mg | 5% |
| Sodium 2001mg | 87% |
| Total Carbohydrate 62.20g | 23% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 46.00g | |
| Protein 0.50g | 1% |
| Vitamin D 3IU | 13% |
| Calcium 13mg | 1% |
| Iron 1mg | 3% |
| Potassium 84mg | 2% |
Source of Calories