Basic Buttermilk Cake
Discover the timeless charm of our Basic Buttermilk Cake – a moist, tender, and subtly sweet treat that's perfect for any occasion. This easy-to-make recipe combines pantry staples like all-purpose flour, sugar, and vanilla with the tangy richness of buttermilk, resulting in a delicately buttery crumb you'll love. With just 20 minutes of prep time and a simple one-bowl mixing method, this versatile cake is ideal for both beginners and seasoned bakers. Enjoy it plain for a classic dessert or dress it up with your favorite frosting, a dusting of powdered sugar, or fresh fruit for an elegant twist. Whether for a casual afternoon tea or a celebratory gathering, this buttermilk cake is sure to impress!
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3
Add the softened butter to the dry ingredients. Using an electric mixer on low speed, mix until the mixture resembles coarse crumbs.
Step 4
In a medium bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth.
Step 5
Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until the batter is smooth and no lumps remain. Be careful not to overmix.
Step 6
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Serve as is or top with frosting, powdered sugar, or fresh fruit as desired. Enjoy your delicious buttermilk cake!
Nutrition Facts
| Serving size | 1135.4 grams (1135.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3633 |
| Total Fat 163.60g | 210% |
| Saturated Fat 97.30g | 487% |
| Cholesterol 953mg | 318% |
| Sodium 3204mg | 139% |
| Total Carbohydrate 502.10g | 183% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 315.20g | |
| Protein 52.30g | 105% |
| Vitamin D 247IU | 1235% |
| Calcium 430mg | 33% |
| Iron 14mg | 78% |
| Potassium 893mg | 19% |
Source of Calories