Basic Bruschetta Topping

Elevate your appetizer game with this vibrant and flavorful Basic Bruschetta Topping! Made with juicy Roma tomatoes, fragrant fresh basil, and a touch of minced garlic, this classic Italian-inspired recipe is enhanced by a drizzle of extra-virgin olive oil and a splash of balsamic vinegar for the perfect balance of freshness and tang. Ready in just 15 minutes, this no-cook topping is quick, easy, and ideal for entertaining or weeknight snacking. Whether served on crispy toasted baguette slices or paired with your favorite charcuterie board, this crowd-pleaser is as versatile as it is delicious. Perfect for summer gatherings or anytime you're craving a taste of the Mediterranean, this bruschetta topping is a must-try addition to your recipe collection.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 medium Roma tomatoes
• 2 whole Garlic cloves
• 8 leaves Fresh basil leaves
• 2 tablespoons Extra-virgin olive oil
• 1 teaspoon Balsamic vinegar
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

Wash the Roma tomatoes thoroughly and pat them dry with a kitchen towel.

Step 2

Cut the tomatoes into quarters and remove the seeds. Chop the tomatoes into small, even-sized pieces.

Step 3

Peel the garlic cloves and mince them finely.

Step 4

Stack the basil leaves on top of one another, roll them into a tight cylinder, and slice them into thin ribbons (chiffonade).

Step 5

In a medium mixing bowl, combine the chopped tomatoes, minced garlic, and sliced basil.

Step 6

Drizzle the olive oil and balsamic vinegar over the mixture and season with salt and freshly ground black pepper.

Step 7

Gently toss the ingredients together until well combined. Taste and adjust the seasoning if needed.

Step 8

Let the mixture sit at room temperature for at least 10 minutes to allow the flavors to meld together.

Step 9

Serve immediately on toasted bread slices, or store in an airtight container in the refrigerator for up to 24 hours.

Nutrition Facts

Serving size	293.9 grams (293.9g)

Amount per serving	% Daily Value*
Calories	295

Total Fat 27.60g	35%
Saturated Fat 3.70g	19%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1195mg	52%
Total Carbohydrate 12.10g	4%
Dietary Fiber 3.30g	12%
Total Sugars 6.80g
Protein 2.40g	5%

Vitamin D 0IU	0%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 647mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 3.1%

Carbs: 15.8%