Basic Brown Sauce or Gravy

Elevate your comfort food game with this classic Basic Brown Sauce or Gravy, a versatile and flavorful staple perfect for enhancing your favorite savory dishes. Made with a rich base of unsalted butter, a golden roux, and hearty beef stock, this recipe builds layers of flavor with the addition of Worcestershire sauce and an optional splash of soy sauce for a touch of umami. Ready in just 15 minutes, this silky, deeply satisfying sauce pairs beautifully with roasted meats, mashed potatoes, or any dish in need of a warm, comforting touch. With simple pantry ingredients, quick preparation, and endless versatility, this brown gravy recipe is a must-have for home cooks looking to master the art of perfect sauces.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef stock or broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for added depth)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon onion powder (optional)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until fully melted and slightly bubbling.

Step 2

Sprinkle the all-purpose flour over the melted butter. Whisk continuously to form a smooth paste, also known as a roux. Cook the roux for about 2-3 minutes, stirring frequently, until it turns a light golden brown color. This step gives the sauce its richness.

Step 3

Gradually pour in the beef stock or broth while whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken.

Step 4

Stir in the Worcestershire sauce and soy sauce, if using, to enhance the sauce's umami flavor.

Step 5

Season the sauce with salt, black pepper, and onion powder (if desired). Taste and adjust seasoning as needed.

Step 6

Reduce the heat to low and allow the sauce to simmer gently for 5 minutes, stirring occasionally to prevent sticking.

Step 7

Once the sauce has reached your desired thickness, remove it from the heat. If the sauce becomes too thick, you can thin it out by stirring in a small amount of extra beef stock or water.

Step 8

Serve immediately over roasted meats, mashed potatoes, or any dish that calls for a hearty gravy.

Nutrition Facts

Serving size	559 grams (559.0g)

Amount per serving	% Daily Value*
Calories	461

Total Fat 38.60g	49%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 3269mg	142%
Total Carbohydrate 25.50g	9%
Dietary Fiber 0.80g	3%
Total Sugars 1.80g
Protein 9.30g	19%

Vitamin D 0IU	0%
Calcium 43mg	3%
Iron 2mg	12%
Potassium 363mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 7.6%

Carbs: 21.0%