Basic Balsamic Vinaigrette
Elevate your salads and more with this quick and easy Basic Balsamic Vinaigrette recipe! Made with just a handful of pantry staples like tangy balsamic vinegar, smooth extra virgin olive oil, Dijon mustard, and a touch of honey for sweetness, this classic vinaigrette comes together in just 5 minutes. A hint of garlic and freshly ground black pepper add depth and complexity, making it perfect not only for salads but also as a zesty marinade for vegetables or proteins. This homemade dressing is a healthier, preservative-free alternative to store-bought options and can be customized to suit your taste preferences. Simple, versatile, and utterly delicious—this vinaigrette is a must-have in your recipe repertoire!
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Ingredients
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey (optional)
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a small mixing bowl, whisk together the balsamic vinegar, Dijon mustard, honey (if using), and minced garlic until fully combined.
Step 2
Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette. This ensures the oil and vinegar blend together smoothly.
Step 3
Season the mixture with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
Step 4
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid if not using immediately.
Step 5
Shake or whisk the vinaigrette again before serving, as it may separate over time.
Step 6
Drizzle over your favorite salad, vegetables, or use as a marinade, and enjoy!
Nutrition Facts
| Serving size | 155.1 grams (155.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799 |
| Total Fat 85.00g | 109% |
| Saturated Fat 12.00g | 60% |
| Cholesterol 0mg | 0% |
| Sodium 718mg | 31% |
| Total Carbohydrate 15.20g | 6% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 13.00g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 2% |
| Iron 1mg | 4% |
| Potassium 131mg | 3% |
Source of Calories