Barbecued Shrimp and Chicken

Elevate your next barbecue with this irresistible Barbecued Shrimp and Chicken recipe, a sizzling fusion of succulent shrimp and tender chicken cubes marinated in a tangy and smoky barbecue marinade. Infused with bold flavors from paprika, cayenne pepper, garlic, and a splash of zesty lemon juice, this dish delivers a perfect balance of heat, sweetness, and freshness. Threaded onto skewers and quickly grilled to perfection, the shrimp turn perfectly plump while the chicken becomes juicy with a flavorful char. Ideal for summer cookouts or casual weeknight dinners, these skewers shine when paired with grilled veggies, fluffy rice, or a crisp green salad. Quick to prepare and bursting with flavor, this recipe is destined to become your go-to for barbecue season and beyond!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts
• 500 grams Large shrimp (peeled and deveined)
• 1 cup Barbecue sauce
• 2 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 8 pieces Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

In a large bowl, combine the barbecue sauce, olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well to make the marinade.

Step 2

Cut the chicken breasts into 1-inch cubes. Add the chicken cubes and shrimp to the marinade. Toss to coat thoroughly, cover with plastic wrap, and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).

Step 3

If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Step 4

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 5

Thread the marinated chicken and shrimp onto the skewers, alternating between the two. Leave a small gap between pieces for even cooking.

Step 6

Place the skewers on the grill and cook for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and the shrimp is opaque and slightly charred. The internal temperature of the chicken should reach 165°F (74°C).

Step 7

Remove the skewers from the grill and let them rest for 2-3 minutes.

Step 8

Garnish with chopped parsley and serve hot with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	1280.5 grams (1280.5g)

Amount per serving	% Daily Value*
Calories	1815

Total Fat 44.50g	57%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 2.90g
Cholesterol 1263mg	421%
Sodium 6369mg	277%
Total Carbohydrate 119.70g	44%
Dietary Fiber 4.20g	15%
Total Sugars 91.60g
Protein 230.30g	461%

Vitamin D 0IU	0%
Calcium 343mg	26%
Iron 7mg	41%
Potassium 2091mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 51.2%

Carbs: 26.6%