Barbecued Roast Beef

Transform your summer grilling game with this smoky, flavorful Barbecued Roast Beef recipe! Perfectly suited for ribeye, sirloin, or chuck, this tender 4-pound roast is expertly seasoned with a rich blend of kosher salt, garlic powder, paprika, and a touch of brown sugar for a balanced sweet-and-savory crust. Slowly cooked over indirect heat, the beef develops a beautifully caramelized, barbecue-glazed exterior thanks to a simple yet tangy mixture of barbecue sauce and apple cider vinegar. With just 20 minutes of prep and a juicy, melt-in-your-mouth finish, this recipe is ideal for backyard barbecues or family gatherings. Slice it thin, serve with extra sauce, and watch as this grill-roasted masterpiece becomes the star of your menu.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 4 lbs Beef roast (ribeye, sirloin, or chuck)
• 2 tbsp Olive oil
• 2 tsp Kosher salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 tbsp Brown sugar
• 1 tsp Chili powder
• 1 tsp Onion powder
• 1 cup Barbecue sauce
• 2 tbsp Apple cider vinegar

Directions

Step 1

Preheat your grill to medium heat (approximately 350°F) and prepare it for indirect cooking by turning off one burner or banking the charcoal.

Step 2

Pat the beef roast dry with paper towels and rub it all over with olive oil.

Step 3

In a small bowl, mix together kosher salt, black pepper, garlic powder, paprika, brown sugar, chili powder, and onion powder to create the rub.

Step 4

Generously coat the beef roast with the spice rub, pressing it firmly onto the surface to form an even crust.

Step 5

Place the beef roast on the grill over the indirect heat zone (not directly over the flames or coals). Close the lid and cook for about 60-90 minutes, or until the internal temperature reaches 130°F for medium-rare, 140°F for medium, or your desired doneness.

Step 6

Meanwhile, prepare the barbecue glaze by mixing the barbecue sauce and apple cider vinegar in a small bowl.

Step 7

During the last 15 minutes of cooking, brush the barbecue glaze all over the roast, turning it occasionally to ensure a sticky, caramelized coating. Watch carefully to avoid burning.

Step 8

Once the roast reaches your desired doneness, remove it from the grill and tent it loosely with foil. Allow it to rest for 10-15 minutes to let the juices redistribute.

Step 9

Slice the roast thinly against the grain and serve with additional barbecue sauce on the side if desired.

Nutrition Facts

Serving size	2178.2 grams (2178.2g)

Amount per serving	% Daily Value*
Calories	5371

Total Fat 393.00g	504%
Saturated Fat 149.70g	749%
Polyunsaturated Fat 2.90g
Cholesterol 1361mg	454%
Sodium 5129mg	223%
Total Carbohydrate 137.70g	50%
Dietary Fiber 5.50g	20%
Total Sugars 108.20g
Protein 348.30g	697%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 49mg	273%
Potassium 5706mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 25.4%

Carbs: 10.0%