Barbecued Pork Tenderloins

Fire up the grill and savor the smoky, savory goodness of Barbecued Pork Tenderloins, a perfectly balanced summertime classic with a hint of sweetness. This recipe highlights tender pork tenderloins rubbed with a bold spice blend of smoked paprika, garlic powder, onion powder, and a touch of salt and pepper, creating a flavorful crust during grilling. Infused with tantalizing layers of flavor, the pork is basted with a luscious mix of barbecue sauce and honey for a sticky-sweet glaze that caramelizes beautifully over the heat. Ready in just 45 minutes, this dish is ideal for weeknight dinners or weekend cookouts. Serve these juicy pork medallions with grilled veggies or cornbread for a crowd-pleasing barbecue experience. Perfectly seasoned and cooked to an internal temperature of 145°F, these tenderloins guarantee a juicy, melt-in-your-mouth finish every time.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Pork tenderloins
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Barbecue sauce
• 2 tablespoons Honey

Directions

Step 1

Trim any excess fat or silver skin from the pork tenderloins and pat them dry with paper towels.

Step 2

In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to make a dry rub.

Step 3

Rub the spice mixture evenly over the pork tenderloins, ensuring all sides are coated.

Step 4

Preheat your grill to medium-high heat (about 375-400°F). If using charcoal, arrange the coals to create both direct and indirect heat zones.

Step 5

In a separate bowl, combine the barbecue sauce and honey, stirring until well mixed. Set aside for basting.

Step 6

Lightly oil the grates of the grill to prevent sticking. Place the pork tenderloins on the grill over direct heat.

Step 7

Sear the tenderloins on all sides for about 2-3 minutes per side to develop a nice crust.

Step 8

Move the tenderloins to the indirect heat zone. Close the lid of the grill and cook for about 20-25 minutes, turning occasionally.

Step 9

During the last 10 minutes of cooking, begin basting the tenderloins with the barbecue sauce and honey mixture, turning them to coat all sides.

Step 10

Use a meat thermometer to check for doneness. The internal temperature should reach 145°F for juicy and perfectly cooked pork.

Step 11

Once done, remove the tenderloins from the grill and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Step 12

Slice the pork tenderloins into medallions and serve with your favorite sides, such as grilled vegetables or cornbread.

Nutrition Facts

Serving size	1264 grams (1264.0g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 61.90g	79%
Saturated Fat 15.40g	77%
Polyunsaturated Fat 2.90g
Cholesterol 662mg	221%
Sodium 5705mg	248%
Total Carbohydrate 151.60g	55%
Dietary Fiber 4.20g	15%
Total Sugars 125.00g
Protein 239.50g	479%

Vitamin D 64IU	318%
Calcium 162mg	12%
Iron 11mg	63%
Potassium 4605mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 45.2%

Carbs: 28.6%