Barbecued Pork Burgers

Fire up the grill and sink your teeth into these mouthwatering Barbecued Pork Burgers, the perfect blend of smoky, savory, and juicy flavors. Made with seasoned ground pork, a hint of garlic, and a touch of tangy barbecue sauce, these burgers are grilled to perfection for a deliciously charred finish. Topped with melted cheddar, crisp lettuce, ripe tomato slices, and sweet red onion rings, all nestled in toasted buns, every bite is a savory delight. The recipe is quick and easy, featuring a 15-minute prep time and a grill time of just 10 minutes, making it perfect for weeknight dinners or weekend cookouts. Whether you enjoy them plain or with a dollop of mayonnaise, these pork burgers are sure to be a crowd favorite. Don’t wait—grab your ingredients and bring the bold flavors of barbecue to your table tonight!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams ground pork
• 90 milliliters barbecue sauce
• 60 grams breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 pieces burger buns
• 4 leaves lettuce
• 4 slices sliced tomato
• 4 rings sliced red onion
• 4 pieces cheddar cheese slices
• 60 grams mayonnaise (optional)

Directions

Step 1

In a large mixing bowl, combine the ground pork, 60 milliliters of barbecue sauce, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until evenly combined.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a burger patty, about 1.5 cm thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.

Step 3

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 4

Place the patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 70°C (160°F). During the last minute of cooking, brush the patties with the remaining barbecue sauce and place a slice of cheddar cheese on top to melt slightly.

Step 5

Toast the burger buns on the grill for about 30 seconds, or until lightly browned.

Step 6

Assemble the burgers by spreading mayonnaise (optional) on the bottom bun, followed by a lettuce leaf, a grilled pork patty with melted cheese, a tomato slice, and a red onion ring. Top with the other half of the bun.

Step 7

Serve immediately and enjoy your barbecued pork burgers!

Nutrition Facts

Serving size	1214.1 grams (1214.1g)

Amount per serving	% Daily Value*
Calories	3330

Total Fat 199.90g	256%
Saturated Fat 71.20g	356%
Polyunsaturated Fat 2.10g
Cholesterol 789mg	263%
Sodium 5522mg	240%
Total Carbohydrate 186.20g	68%
Dietary Fiber 9.80g	35%
Total Sugars 52.10g
Protein 187.50g	375%

Vitamin D 54IU	269%
Calcium 1256mg	97%
Iron 14mg	79%
Potassium 787mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 22.8%

Carbs: 22.6%