Barbecued Perogies
Fire up your grill for a fun and flavorful twist on a comfort food classic with these Barbecued Perogies! This easy recipe takes frozen perogies to the next level by grilling them to golden perfection, creating a crispy exterior while retaining their soft, savory interior. Tossed in a buttery blend of garlic powder, smoked paprika, and dried parsley, these perogies gain a smoky, herby upgrade that’s perfect for summer cookouts or casual gatherings. A quick boil ensures they’re tender inside, and the grill adds irresistible charred marks and a hint of caramelization. Serve these smoky delights with a dollop of sour cream and a sprinkle of fresh green onions for a crowd-pleasing appetizer or side dish. Quick to prep, fast to cook, and loaded with flavor, this barbecue recipe is sure to become a new favorite!
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Ingredients
- 18 pieces Frozen perogies (any filling of choice)
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 teaspoons Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Sour cream (for serving, optional)
- 2 tablespoons Chopped green onions (for garnish)
Directions
Step 1
Preheat your grill to medium-high heat, about 375-400°F (190-204°C).
Step 2
Bring a large pot of salted water to a boil. Add the frozen perogies and cook for 2-3 minutes, or until they begin to float. Drain and set aside.
Step 3
In a bowl, whisk together the melted butter, garlic powder, smoked paprika, dried parsley, salt, and black pepper.
Step 4
Add the drained perogies to the butter mixture and gently toss to coat evenly.
Step 5
Brush the grill grates with olive oil to prevent sticking.
Step 6
Place the butter-coated perogies directly on the grill using tongs. Grill for 2-3 minutes on each side, or until they develop golden grill marks and are lightly crispy.
Step 7
Remove the perogies from the grill and transfer to a serving platter.
Step 8
Garnish with chopped green onions and serve immediately with a dollop of sour cream, if desired.
Nutrition Facts
| Serving size | 2012.7 grams (2012.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4398 |
| Total Fat 170.60g | 219% |
| Saturated Fat 79.40g | 397% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 364mg | 121% |
| Sodium 8432mg | 367% |
| Total Carbohydrate 549.30g | 200% |
| Dietary Fiber 37.80g | 135% |
| Total Sugars 40.80g | |
| Protein 113.90g | 228% |
| Vitamin D 0IU | 0% |
| Calcium 577mg | 44% |
| Iron 29mg | 159% |
| Potassium 3035mg | 65% |
Source of Calories