Barbecued Hot Dogs Oamc
Take your backyard barbecue to the next level with these flavor-packed Barbecued Hot Dogs OAMC (Once-A-Month Cooking). This easy-to-make recipe combines classic hot dogs with a tangy homemade barbecue sauce made from pantry staples like ketchup, mustard, brown sugar, and Worcestershire sauce. Lightly scoring the hot dogs allows them to absorb the sweet and smoky sauce while grilling, creating irresistible caramelized edges. Perfect for meal prepping, these hot dogs are individually wrapped in aluminum foil for freezer-friendly storage, making them a convenient option for quick meals or game-day snacks. Simply reheat in the oven and serve with your favorite toppings for a crowd-pleasing treat that's full of smoky, savory goodness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 pieces hot dogs
- 1 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 pieces hot dog buns
- 12 sheets aluminum foil
Directions
Step 1
Preheat your grill to medium heat or prepare a grill pan on the stovetop.
Step 2
In a medium mixing bowl, whisk together the ketchup, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, and garlic powder to create the barbecue sauce.
Step 3
Lightly score the hot dogs with shallow diagonal cuts to help them absorb the barbecue sauce and cook more evenly.
Step 4
Place the hot dogs on the grill and cook for about 6-8 minutes, turning frequently until they are heated through and slightly charred.
Step 5
Brush the hot dogs generously with the barbecue sauce, turning them on the grill for about 2-3 more minutes to caramelize the sauce slightly.
Step 6
Remove the hot dogs from the grill and let them cool slightly before placing each one into a hot dog bun.
Step 7
Wrap each hot dog and bun in a sheet of aluminum foil, sealing tightly to prevent freezer burn.
Step 8
Place the wrapped hot dogs in a freezer-safe bag or container and freeze for up to 3 months.
Step 9
To reheat, remove the hot dogs from the freezer and place the foil-wrapped hot dogs in a 350°F (175°C) oven for 20-25 minutes or until heated through.
Step 10
Serve with your favorite toppings like relish, chopped onions, or shredded cheese, and enjoy!
Nutrition Facts
| Serving size | 1516.7 grams (1516.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3523 |
| Total Fat 130.20g | 167% |
| Saturated Fat 45.60g | 228% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 322mg | 107% |
| Sodium 10173mg | 442% |
| Total Carbohydrate 458.40g | 167% |
| Dietary Fiber 50.20g | 179% |
| Total Sugars 105.70g | |
| Protein 121.40g | 243% |
| Vitamin D 0IU | 0% |
| Calcium 1221mg | 94% |
| Iron 33mg | 181% |
| Potassium 1023mg | 22% |
Source of Calories