Barbecued Fish Steaks

Fire up your grill for these mouthwatering Barbecued Fish Steaks, a showstopping recipe that pairs tender, flaky fish with a perfectly balanced marinade. Crafted with a blend of olive oil, tangy soy sauce, zesty lemon juice, sweet honey, and aromatic garlic, this marinade infuses each salmon, halibut, or tuna steak with layers of flavor. A smoky hint of paprika and a sprinkle of fresh parsley elevate the dish to gourmet status, while the quick 15-minute prep time ensures weeknight dinners or backyard barbecues run seamlessly. Grilled to perfection in just 10 minutes, these fish steaks are juicy, flavorful, and finished with a fresh squeeze of lemon for a bright, citrusy finish. Whether you're a seafood lover or simply looking to add an elegant yet effortless dish to your repertoire, these Barbecued Fish Steaks are a guaranteed hit for any occasion.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Fish steaks (salmon, halibut, or tuna)
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 2 tablespoons Lemon juice
• 1 tablespoon Honey
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 1 teaspoon Paprika
• 2 tablespoons Chopped fresh parsley (optional for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Rinse the fish steaks under cold water and pat them dry with paper towels.

Step 2

In a small mixing bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, black pepper, salt, and paprika to create the marinade.

Step 3

Place the fish steaks in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring each piece is well coated.

Step 4

Cover the dish or seal the bag, then refrigerate for 30 minutes to 1 hour to allow the flavors to infuse into the fish.

Step 5

Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and spread evenly.

Step 6

Lightly oil the grill grates to prevent sticking.

Step 7

Remove the fish steaks from the marinade and let any excess marinade drip off before placing them on the grill. Discard the remaining marinade.

Step 8

Grill the fish steaks for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to prevent the fish from becoming dry.

Step 9

Carefully remove the fish steaks from the grill and transfer them to a serving platter.

Step 10

Garnish with fresh parsley if desired and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	606.2 grams (606.2g)

Amount per serving	% Daily Value*
Calories	1333

Total Fat 94.80g	122%
Saturated Fat 19.00g	95%
Polyunsaturated Fat 4.00g
Cholesterol 252mg	84%
Sodium 2580mg	112%
Total Carbohydrate 32.40g	12%
Dietary Fiber 4.50g	16%
Total Sugars 21.50g
Protein 92.90g	186%

Vitamin D 1800IU	9000%
Calcium 134mg	10%
Iron 6mg	34%
Potassium 2027mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 27.4%

Carbs: 9.6%