Barbecued Fish

Bring bold, smoky flavors to your table with this irresistible Barbecued Fish recipe, a perfect way to elevate fresh snapper, trout, or mackerel. Infused with a zesty marinade of olive oil, lemon juice, fragrant garlic, fresh parsley, and warm spices like paprika and cumin, this dish bursts with Mediterranean-inspired goodness. Scoring the fish ensures the marinade seeps deep into every bite, while grilling over medium-high heat delivers perfectly tender, flaky flesh with a delightful charred exterior. Finished with grilled lemon slices for a vibrant, citrusy touch, this barbecued fish is ideal for alfresco dining or a healthy weeknight treat. Serve it alongside a crisp salad or smoky grilled vegetables for a wholesome, flavor-packed meal that’s sure to impress!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 lb Fresh whole fish (snapper, trout, or mackerel)
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 3 pieces Garlic cloves, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Red chili flakes (optional)
• 4 pieces Lemon slices

Directions

Step 1

Clean the fish thoroughly by scaling, gutting, and rinsing it under cold water. Pat dry with paper towels.

Step 2

In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, paprika, cumin, salt, black pepper, and optional chili flakes to create the marinade.

Step 3

Using a sharp knife, score the fish by making diagonal slits on each side. This helps the marinade penetrate and ensures even cooking.

Step 4

Rub the marinade generously all over the fish, including inside the cavity and into the scored slits. Let the fish marinate for at least 15 minutes, or up to 1 hour for deeper flavor.

Step 5

Preheat the barbecue grill to medium-high heat. Brush the grill grates with oil to prevent sticking.

Step 6

Place the marinated fish directly on the grill. Cook for about 6-8 minutes per side, or until the fish is fully cooked and flakes easily with a fork. Avoid flipping too often to keep the fish intact.

Step 7

During the last few minutes of cooking, place lemon slices on the grill to char slightly for a smoky flavor.

Step 8

Remove the fish from the grill and transfer to a serving platter. Garnish with the grilled lemon slices.

Step 9

Serve immediately with your favorite sides, such as a crisp salad or grilled vegetables.

Nutrition Facts

Serving size	574.2 grams (574.2g)

Amount per serving	% Daily Value*
Calories	1356

Total Fat 102.10g	131%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 4.00g
Cholesterol 318mg	106%
Sodium 2646mg	115%
Total Carbohydrate 10.70g	4%
Dietary Fiber 2.70g	10%
Total Sugars 1.70g
Protein 92.80g	186%

Vitamin D 2041IU	10206%
Calcium 163mg	13%
Iron 6mg	32%
Potassium 1867mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 27.8%

Carbs: 3.2%