Barbecued Chicken Wings

Get ready to elevate your grilling game with these irresistible Barbecued Chicken Wings, a smoky and savory crowd-pleaser perfect for any backyard gathering or game day feast. Marinated in a bold blend of soy sauce, honey, apple cider vinegar, and Worcestershire sauce, these wings are packed with layers of sweet, tangy, and umami flavor. A touch of garlic, paprika, and chili powder adds a smoky kick, while the grill gives them perfectly crispy skin and a hint of char. Quick to prep and bursting with flavor, this recipe only takes 15 minutes to prepare and 30 minutes to cook. Serve these wings hot off the grill with your favorite dipping sauces for a finger-licking experience. Perfect for summer barbecues or weeknight dinners, these wings are sure to be a hit!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 2 tablespoons Olive oil
• 0.25 cup Soy sauce
• 0.25 cup Honey
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 3 pieces Garlic cloves, minced
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large bowl, combine olive oil, soy sauce, honey, apple cider vinegar, Worcestershire sauce, and minced garlic.

Step 2

Add paprika, chili powder, salt, and black pepper to the bowl and mix well to create the marinade.

Step 3

Place the chicken wings into a large resealable plastic bag or a shallow dish.

Step 4

Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.

Step 5

Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).

Step 6

Remove the wings from the marinade, letting any excess drip off, and discard the marinade.

Step 7

Place the wings on the grill in a single layer.

Step 8

Cook the wings for about 25-30 minutes, turning them occasionally, until they are cooked through and the skin is crispy.

Step 9

Check for doneness with a meat thermometer; the internal temperature should be 165°F (74°C).

Step 10

Remove the wings from the grill and let them rest for 5 minutes before serving.

Step 11

Serve the wings hot with your favorite dipping sauces and enjoy!

Nutrition Facts

Serving size	1142.1 grams (1142.1g)

Amount per serving	% Daily Value*
Calories	3156

Total Fat 211.80g	272%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 53.90g
Cholesterol 1016mg	339%
Sodium 8935mg	388%
Total Carbohydrate 120.20g	44%
Dietary Fiber 4.60g	16%
Total Sugars 53.70g
Protein 183.10g	366%

Vitamin D 73IU	363%
Calcium 284mg	22%
Iron 15mg	81%
Potassium 2234mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 23.5%

Carbs: 15.4%