Elevate your backyard cookouts with this vibrant and smoky Barbecued Asparagus recipe, a perfectly grilled side dish bursting with fresh, zesty flavors. Tender asparagus spears are tossed in a lively blend of olive oil, minced garlic, and a spritz of lemon juice, then expertly grilled to achieve a tender-crisp texture with gorgeous char marks. A final sprinkling of Parmesan cheese melts beautifully over the hot asparagus, adding a rich, savory finish. Ready in just 20 minutes, this easy recipe pairs seamlessly with any grilled main and is perfect for summer gatherings or weeknight dinners. Whether you're hosting a barbecue or craving a quick veggie side, this grilled asparagus recipe will become your go-to!
Preheat your grill to medium-high heat.
Rinse the asparagus under cold water and pat dry with a paper towel. Trim the woody ends, about 1 to 2 inches from the bottom.
In a large bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper.
Add the asparagus to the bowl and toss until the asparagus is evenly coated with the mixture.
Place the asparagus spears directly on the grill horizontally to the grates to prevent them from falling through. Close the lid.
Grill the asparagus for about 5 to 7 minutes, turning occasionally, until they are tender and have grill marks.
Remove the asparagus from the grill and immediately sprinkle with grated Parmesan cheese while they are still hot.
Serve warm as a side dish to your favorite grilled main course.
Serving size | 521.2 grams (521.2g) |
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Amount per serving | % Daily Value* |
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Calories | 416 |
Total Fat 33.10g | 42% |
Saturated Fat 7.50g | 38% |
Polyunsaturated Fat 2.90g | |
Cholesterol 15mg | 5% |
Sodium 1446mg | 63% |
Total Carbohydrate 20.70g | 8% |
Dietary Fiber 9.90g | 35% |
Total Sugars 9.00g | |
Protein 16.50g | 33% |
Vitamin D 0IU | 0% |
Calcium 288mg | 22% |
Iron 10mg | 56% |
Potassium 963mg | 20% |
Source of Calories