Barbecue Skillet Pork Chops
Satisfy your cravings with these succulent Barbecue Skillet Pork Chops, a one-pan wonder that’s as easy as it is flavorful. Perfectly seasoned with a smoky blend of paprika, garlic powder, salt, and pepper, these boneless pork chops are seared to golden perfection before simmering in a rich, tangy barbecue sauce infused with sautéed onions and a touch of chicken broth for extra depth. With just 30 minutes from start to finish, this quick and delicious dinner is perfect for busy weeknights yet impressive enough for entertaining. Top with fresh parsley for a pop of color and freshness, and pair with creamy mashed potatoes, roasted veggies, or a crisp garden salad to complete the meal. This skillet recipe delivers bold barbecue flavor in the comfort of your own kitchen—no grill required!
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Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 1 cup barbecue sauce
- 0.25 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Season both sides of the pork chops with salt, black pepper, paprika, and garlic powder.
Step 2
Heat a large skillet over medium-high heat and add the olive oil.
Step 3
Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. Remove them from the skillet and set aside.
Step 4
In the same skillet, add the sliced onions and sauté for 2-3 minutes until they become softened and translucent.
Step 5
Lower the heat to medium and pour in the barbecue sauce and chicken broth. Stir well to combine.
Step 6
Return the seared pork chops to the skillet, nestling them into the sauce.
Step 7
Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer in the barbecue sauce for 10-12 minutes, or until they are fully cooked and reach an internal temperature of 145°F (63°C).
Step 8
Sprinkle with fresh parsley (if using) before serving.
Step 9
Serve warm with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 1105.5 grams (1105.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1729 |
| Total Fat 82.30g | 106% |
| Saturated Fat 22.60g | 113% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 300mg | 100% |
| Sodium 5547mg | 241% |
| Total Carbohydrate 129.60g | 47% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 97.10g | |
| Protein 109.70g | 219% |
| Vitamin D 0IU | 0% |
| Calcium 193mg | 15% |
| Iron 7mg | 37% |
| Potassium 2711mg | 58% |
Source of Calories